TOMATO BRAISED LEEKS
Make and share this Tomato Braised Leeks recipe from Food.com.
Provided by CountryLady
Categories Onions
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim root end of leeks& cut off all but 3 inches of the green end.
- Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.
- Rinse well, blot dry with paper towels& set aside.
- Heat oil in a large oven proof skillet over medium heat.
- Add bacon& cook for 5 or 6 minutes.
- Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.
- Remove skillet from the heat.
- Remove half of the tomato mixture from the skillet.
- Arrange the leeks side by side in the skillet.
- Top with the reserved tomato mixture& cover the skillet.
- Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #easy #beginner-cook #potluck #dietary #inexpensive #onions #tomatoes #to-go #equipment
You'll also love
Bidhan Chandra
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs.
Derick Phillip
[email protected]I was looking for a new way to cook leeks and this recipe fit the bill perfectly. The leeks were tender and flavorful and the tomato sauce was tangy and sweet. I will definitely be making this again.
Jonathan Strobel
[email protected]This recipe was easy to make and turned out great! I loved the combination of flavors and textures.
Jillian
[email protected]I'm not a big fan of leeks, but this recipe made me a believer. The leeks were so tender and flavorful, and the tomato sauce was the perfect complement.
nikala abramidze
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Emmanuel Joy
[email protected]I've made this recipe several times and it's always a hit. I love the way the leeks and tomatoes cook together to create such a flavorful dish.
Eleanor du Plessis
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Lavanya akalki
[email protected]I'm a vegetarian and I really enjoyed this dish. The leeks were so hearty and satisfying. I served it with a side of roasted potatoes and it was a perfect meal.
Lexie Dunhill
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the leeks and the tomato sauce.
Yaseen ansari
[email protected]I followed the recipe exactly and the leeks came out perfect. They were tender and caramelized on the edges. The tomato sauce was also very flavorful.
IB Creative
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs.
CJ Banks
[email protected]I was looking for a new way to cook leeks and this recipe fit the bill perfectly. The leeks were tender and flavorful and the tomato sauce was tangy and sweet. I will definitely be making this again.
Darlington Armstrong
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Jimmy Kisakye
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. The braising process really brought out their sweetness and made them melt in my mouth.
abrarmalik 36
[email protected]This recipe was absolutely delicious! The leeks were so tender and flavorful, and the tomato sauce was the perfect complement. I will definitely be making this again!