TOMATO BRAISED CAULIFLOWER
Steps:
- Pull off leaves from cauliflower and cut out core. Break cauliflower head into florets no larger than 1-1/2 inches. In large casserole, heat olive oil over medium heat. Add onions and garlic and cook about 4 minutes, until wilted. Add cauliflower, bay leaves, and crushed red pepper. Season lightly with salt. Cook 5 minutes, stirring occasionally. Meanwhile crush tomatoes by hand. Add tomatoes to cauliflower and cook, covered, until cauliflower is very tender and most of the liquid has been absorbed, about 30 minutes. Check after 20 minutes and cook last 10 minutes uncovered if there is more than just enough liquid to lightly coat the cauliflower. Season with salt and serve hot as a side dish. You can also use this as sauce for pasta, topped with shaved pecorino or other hard cheese.
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golam gause rakib
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Basant Pariyar
[email protected]This dish was a disappointment. The cauliflower was mushy and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Naeemah Adams
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs and spices to the sauce.
John Fehr
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cauliflower and the tomato sauce is a great way to hide the healthy ingredients.
Razi Abu-Rumman
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted to perfection and the tomato sauce was flavorful and tangy. I will definitely be making this again.
Adelaide Kaltain
[email protected]This recipe is a great way to use up leftover cauliflower. I usually make a big batch of roasted cauliflower and then use it in this dish throughout the week. It's a great way to get a healthy meal on the table quickly and easily.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I've made this dish several times and it's always a hit. The cauliflower is always tender and the sauce is always flavorful. I usually add some extra vegetables to the sauce, like bell peppers or zucchini.
David Ferreira
[email protected]I'm a big fan of cauliflower, and this recipe is one of my favorites. The cauliflower is roasted to perfection and the tomato sauce is flavorful and tangy. I usually serve it over rice, but it's also great on its own.
Hassan Shahzad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cauliflower and the tomato sauce is a great way to hide the healthy ingredients.
Lukyamuzi Paul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over pasta, but it's also great on its own.
RJ:mohibull Khan
[email protected]This recipe was a lifesaver! I had a head of cauliflower that was about to go bad, and I didn't know what to do with it. I found this recipe and it was perfect. The cauliflower was delicious and the sauce was flavorful. I will definitely be making th
Amin AFG
[email protected]This dish was a disappointment. The cauliflower was mushy and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Sami Ullah kakar
[email protected]I thought this dish was just okay. The cauliflower was a bit bland and the sauce was a bit too acidic for my taste. I think I would have liked it better if I had added some more herbs and spices to the sauce.
Okolo Samuel
[email protected]This recipe was easy to follow and the results were delicious. The cauliflower was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
Hangu Jan
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was roasted to perfection and the tomato sauce was so flavorful. I will definitely be making this again.
Alberto Mercado
[email protected]This dish was a hit with my family! The cauliflower was tender and flavorful, and the tomato sauce was rich and tangy. I served it over pasta, and it was a delicious and easy weeknight meal.