TOMATO BLUE CHEESE SOUP
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Provided by chrystal
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
- Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 13 g, Cholesterol 59 mg, Fat 21.7 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 11.9 g, Sodium 605.2 mg, Sugar 7.7 g
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Nirmala Panthi
[email protected]I'm not a big fan of blue cheese, but I loved this soup. The flavors are perfectly balanced.
Junior Akwadou
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdulrahman Yakubu
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Liam Wood
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Nour Yousef
[email protected]I love the tangy flavor of the tomatoes and the creamy texture of the soup.
YEyekokoyoon
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
ADEL ELT7AWY
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Angel Standage
[email protected]This soup is so creamy and flavorful. I love the combination of tomatoes and blue cheese.
Elsa Reyna
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover tomatoes.
Leeroy Miles
[email protected]The blue cheese adds a nice depth of flavor to the soup. I highly recommend this recipe.
The Saint T-Dimes
[email protected]This is my go-to recipe for tomato soup. It's always a hit with my family and friends.
Ohonyon Mathew
[email protected]I made this soup for a party and everyone raved about it. It's definitely a crowd-pleaser.
news & fuse 111
[email protected]I'm not a big fan of blue cheese, but I loved this soup. The flavors are perfectly balanced.
Zamzam Ahmed
[email protected]This soup is so easy to make, and it's even better the next day.
Pipash Ray
[email protected]The combination of tomatoes and blue cheese is amazing. I love the tangy, creamy flavor.
Shakiba Johnson
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold winter day.
shakhya hosen
[email protected]I've been making this soup for years and it's always a hit with my friends and family.
rubel 22
[email protected]This was the easiest and most delicious soup I've ever made! My whole family loved it, even my picky kids.