TOMATO, BLUE CHEESE, AND KIDNEY BEAN SALAD
Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."
Provided by Dr. Jenny
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
- Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
- To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Arslan
[email protected]Meh.
Maryam ibrahim baba
[email protected]This salad is a keeper!
SHIHAV MAZUMDER
[email protected]Not a fan of the blue cheese dressing.
Jahirul Hoq
[email protected]Great summer salad!
Angela Sanders
[email protected]Bland and disappointing.
char sue ping
[email protected]Easy to make and very tasty!
Madeeha Madeeha
[email protected]This salad was delicious! The dressing was tangy and flavorful, and the salad was hearty and satisfying. I will definitely be making this again.
Swabir ouma Omar
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I would also recommend using fresh tomatoes instead of canned tomatoes.
Liberty Daniels Logistics
[email protected]I wasn't sure about the combination of tomatoes, blue cheese, and kidney beans, but I was pleasantly surprised! The flavors worked really well together. I will definitely be making this salad again.
Induwara Gimhan
[email protected]This salad was easy to make and very tasty. I used canned kidney beans, which saved me a lot of time. I also added some chopped walnuts for extra crunch.
Micell Joseph
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of kidney beans, which gave the salad a nice protein boost.
Robert Mal
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder dressing. Otherwise, it was a good salad.
Luna Martinez
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the creamy blue cheese dressing and the crunch of the kidney beans. It's the perfect summer salad.
Shujaa Hero
[email protected]This salad was a delightful surprise! The combination of tomatoes, blue cheese, and kidney beans was unexpected but worked perfectly together. The dressing was tangy and flavorful, and the salad was hearty and satisfying. I will definitely be making