TOMATO, BLACK-EYED PEA, AND BELL PEPPER STEW
Categories Bean Pepper Tomato Side Sauté Stew Vegetarian Quick & Easy Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bell peppers and onion; sauté until soft, about 5 minutes. Stir in chili powder; sauté 1 minute. Stir in tomatoes with juices, black-eyed peas, and broth. Bring to simmer. Reduce heat to medium-low; partially cover and simmer until peas are tender, about 35 minutes. Season stew to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)
- Divide stew among 6 bowls. Top each with 1/4 cup cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narayan Oli
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
The Game And Toy Collector
[email protected]This is the best tomato-black-eyed pea-and-bell-pepper stew I've ever had. I'll definitely be making it again.
Rashid
[email protected]I'm not a vegetarian, but this stew is so good that I don't even miss the meat.
Bella Wright
[email protected]I love the combination of flavors in this stew. The tomatoes, black-eyed peas, and bell peppers all come together perfectly.
Bhart kumar
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Susmita Das
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Sarah Petry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stew and they didn't even realize they were eating black-eyed peas.
Prince Manik
[email protected]The stew was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Hadiqa Mughal
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Brad Witherow BW
[email protected]I followed the recipe exactly and the stew turned out perfectly. I served it over rice and it was a delicious meal.
Anna Loots
[email protected]The stew was a bit bland for my taste. I added some extra spices and it was much better.
Hekima Saeed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Zoya Aziz
[email protected]This stew is a great way to use up leftover vegetables. I had some extra tomatoes and bell peppers in my fridge and this recipe was the perfect way to use them up.
Susmita Akter
[email protected]I'm not a big fan of black-eyed peas, but I decided to try this recipe anyway. I was pleasantly surprised! The peas were cooked perfectly and the overall flavor of the stew was amazing.
BiLLi eDits
[email protected]This recipe was easy to follow and the stew turned out delicious. I added a bit of extra spice to give it a kick. Definitely recommend!
Nadiya Islam
[email protected]This stew was a hit with my family! The flavors of the tomatoes, black-eyed peas, and bell peppers came together perfectly. I'll definitely be making this again.