TOMATO BISQUE WITH FRESH GOAT CHEESE
A classic crumbler like Vermont Creamery's fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
Provided by Suzanne Lenzer
Categories dinner, lunch, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put oil in a large saucepan over medium-high heat. When it shimmers, add garlic and ginger and sauté until just fragrant, 1 to 2 minutes. Add onion and continue cooking until soft and translucent, about 5 minutes.
- Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 653 milligrams, Sugar 10 grams
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Al Jihad
[email protected]This is the best tomato soup recipe I've found. It's the perfect balance of sweet and savory.
Foyez Hasan
[email protected]This soup is so versatile. I've served it with grilled cheese sandwiches, crackers, and even pasta.
Lofia Satini
[email protected]I love the presentation of this soup. The goat cheese dollop and the fresh herbs make it look so elegant.
Hawo kabu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and satisfying.
Arifuzzaman Melon
[email protected]I've never made tomato bisque before, but this recipe made it so easy. It turned out amazing!
Jeffrey Mcleod
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
Taxila Media
[email protected]I made this soup for a potluck and it was a huge hit. Everyone asked for the recipe.
Kathy Lopes
[email protected]This soup is so creamy and flavorful. I love the hint of sweetness from the tomatoes.
Hafeez Centre Online
[email protected]I'm not usually a fan of tomato soup, but this one changed my mind. The goat cheese is a game-changer.
Christopher W.G. Tempel
[email protected]This is the best tomato bisque I've ever had! The goat cheese adds such a unique and delicious flavor.
Nyi phyo Khant
[email protected]I've made this soup several times now and it never disappoints. It's a great way to use up leftover tomatoes.
Basil McCoy
[email protected]This recipe is a keeper! It's simple, delicious, and everyone loves it.
PAK MAX GAMING
[email protected]Not a fan of goat cheese, so I used cream instead. Still turned out great!
reggie jones
[email protected]This soup is so easy to make and it's packed with flavor. I added a bit of extra spice with some cayenne pepper and it was perfect.
King Moses
[email protected]Love the combination of tomatoes and goat cheese! Will definitely be making this soup again.
Bir Manangthen
[email protected]Made this for a dinner party and it was a hit! Everyone raved about the rich flavor and the beautiful presentation.
Albert Smith
[email protected]Followed the recipe exactly and it turned out perfectly! The soup was smooth, flavorful, and the goat cheese added a delightful tang.
Nathaniel Davis
[email protected]This tomato bisque was a delight from start to finish! The creamy goat cheese added a luxurious touch that elevated the classic soup to a whole new level.