TOMATO BISQUE SOUP
Steps:
- Cut tomatoes into quarters. Toss in Olive Oil, garlic, shallots, basil, salt and pepper. Place on large baking sheet and roast @ 350 degrees for 45 minutes. In a soup pot add tomato paste and cook at medium-high heat until lightly brown. Deglaze with white wine. Add roasted tomatoes with juices, and heavy whipping cream. Cook at a simmer for 30 minutes, stirring frequently. Pour soup into blender and puree. Add chunks of butter slowly to incorporate. Pass pureed soup through fine mesh sieve. Finish by seasoning with salt and pepper to taste and garnishing with basil leaves.
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Zoheir Bouriah
[email protected]This soup is amazing! It's so flavorful and satisfying. I highly recommend it.
Emmanuel Trust
[email protected]This is the best tomato bisque soup recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
anna jagne
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Yogesh Kattel
[email protected]This soup is so creamy and delicious. I love the addition of the roasted red peppers.
Christian Thompson-Burnett
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Robikul Islam
[email protected]This is the best tomato bisque soup I've ever had. It's so rich and flavorful.
Randy Kwasi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Princess Renion Don
[email protected]This soup is amazing! The flavors are so well-balanced and it's so creamy and satisfying.
Afie Adoma
[email protected]I've made this soup several times and it's always a winner. It's the perfect soup for a cold winter day.
Waseem Elahi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
S burr
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the addition of the roasted red peppers, which gave it a smoky flavor.
CiD CiD
[email protected]This tomato bisque soup was a hit! It was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food m