TOMATO BISQUE II
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down.
Provided by JUDY HAMBY
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
- In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Nutrition Facts : Calories 420 calories, Carbohydrate 31.8 g, Cholesterol 80.6 mg, Fat 28.5 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 17.8 g, Sodium 1288.5 mg, Sugar 20.8 g
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Sharlyn Josphat
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Callie Tyan
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Anthony Stamper
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out just as delicious.
Dubai vibes
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great meatless meal.
Taufiq Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Naseeb Sehar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
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[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
CASANOVA FF YT
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Mohammed Jaffal
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Mnyamezeli Kampi
[email protected]This soup is a great way to use up leftover tomatoes.
Koshik Adil404
[email protected]I served the soup with a grilled cheese sandwich and it was the perfect comfort food meal.
Rajuan rr Hossain
[email protected]I added a few extra cloves of garlic and a pinch of cayenne pepper to give the soup a little extra flavor.
ninja gg
[email protected]This soup is so easy to make and so delicious. I love that I can use fresh or canned tomatoes.
jeylani Noor
[email protected]I made this soup for a potluck and it was a huge success. I will definitely be making it again.
Kevin Frazier
[email protected]This soup was a hit at my dinner party. Everyone loved it, and I received several requests for the recipe.
Jazmyn Menard-Rohda
[email protected]I followed the recipe exactly and the soup turned out perfect. It was so good, I ate two bowls!
Aavash Thakuri
[email protected]The soup was creamy and flavorful, with just the right amount of tang from the tomatoes. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ephraim Masiye
[email protected]This tomato bisque was absolutely delicious! My family loved it, and it was so easy to make. I will definitely be making this again soon.