TOMATO BISQUE
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.
Provided by Beth Pierce
Categories Cream Soups
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper; cook for 1 minute. Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
- 2. Using immersion blender mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes. Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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Riz ESCOTON
[email protected]This is the best tomato bisque recipe I've found.
Md mokeazzal bishash
[email protected]I'm definitely going to be making this bisque again.
Maduka Waragala
[email protected]This is a great basic recipe that you can easily customize to your own taste.
Ayat Shahab
[email protected]I would definitely recommend this recipe to others.
DAVID AKAMA
[email protected]This is the perfect soup for a special occasion.
Abdul Hay
[email protected]This bisque is packed with flavor.
Kami Awan
[email protected]I love the creamy texture of this bisque.
Sunday Good good
[email protected]This bisque is the perfect soup for a cold winter day.
Jususf Jususf
[email protected]I've been making this bisque for years and it's always a hit.
Imran jamm
[email protected]This is the best tomato bisque I've ever had.
Roshnan Haider ag-5757
[email protected]This bisque is a must-try for any tomato soup lover.
Bajj Yyy
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Lama Herra
[email protected]This bisque is the perfect soup for a crowd. It's easy to make a big batch, and it reheats well.
ryan pudlitzke
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Cecilia Amoah
[email protected]This bisque is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is the perfect way to use them up.
Tia Kamal
[email protected]I'm not a huge fan of tomato soup, but this bisque changed my mind. It's so rich and flavorful, I couldn't get enough.
sanu basnet
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it tastes like it came from a restaurant.
Surendra Shahi
[email protected]I made this bisque for a dinner party last night and it was a hit! Everyone loved the balance of flavors and the creamy texture.
Sameer King
[email protected]This tomato bisque is the perfect comfort food for a chilly day. It's creamy, flavorful, and packed with vegetables.