TOMATO BISQUE
Great with homemade grilled cheese sandwiches!!
Provided by Aurora Bisig
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Wash the tomatoes and peel the skin. You don't have to remove the skins but the soup will be more smooth if you do. Cut the tomatoes in half and place them on an oven tray with the seedy part facing up. Cover with the olive oil, dried basil and about ½ teaspoon sea salt, and roast at 300 degrees Fahrenheit (150 degrees Celsius) for one hour, turning the tomatoes on the other side after 30 minutes. Roasting brings out the tomato flavor and makes a thicker soup.
- 2. Add the roasted tomatoes and the juice surrounding them to a blender, and blend until smooth.
- 3. In a medium pot on medium heat, add the coconut oil and the minced garlic. Stir for 10 seconds only, just enough for the garlic to release its flavor. Add ½ tablespoon of the fresh basil and 1 tablespoon fresh oregano. Stir for another 10 seconds. Turn the heat on low, add the blended tomatoes and stir for 2 minutes. If the mixture is too thick, you can add some water. Add half of the remaining fresh herbs and the remaining salt (taste constantly!). Stir for another one minute. Remove from heat and add the remaining fresh herbs. You should have a simple, delicious tomato soup. I served this soup with crusty oven-roasted whole wheat organic bread topped with olive oil and herbs.
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Linda Benamon
b_l3@yahoo.comI can't wait to try this recipe!
carla allen
allen-c@hotmail.frThis soup is a great way to warm up on a cold day.
Mudasir Iqbal
m-i@yahoo.comI added a bit of cayenne pepper to this soup for a little extra spice.
Jahangir Alam Akash
jahangir_a81@gmail.comThis soup is a great way to use up leftover tomatoes.
Bidha ree
b_ree50@hotmail.comI love that this recipe uses fresh tomatoes.
Juanita Pruneda
j_p54@yahoo.comThis soup is so easy to make, and it's even better the next day.
Don Shube
shube-don57@hotmail.comI made this soup for a dinner party and everyone raved about it.
SAdiK HAsaN Al MAmuN
ms33@yahoo.comThis soup is perfect for a potluck or party.
Khawas Khan12
khan12@aol.comMy kids loved this soup! It's a great way to get them to eat their vegetables.
Surove Aktar
as28@gmail.comI'm not usually a fan of tomato soup, but this bisque changed my mind.
Tina Richardson
tinarichardson@gmail.comThis soup is so flavorful and satisfying.
Rana Babar
r90@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Harun mkhan
mkhan51@gmail.comI love the rich, creamy texture of this bisque.
Abcd Joker
j@gmail.comThis soup is perfect for a cold winter day.
Equinity Horse and Rider Emporium
ee44@hotmail.comI was skeptical about making my own tomato bisque, but this recipe was so easy to follow and the results were amazing.
garigannes423
garigannes423@gmail.comI've tried many tomato bisque recipes, but this one is by far the best.
Safar Awan
a-s55@yahoo.comThis tomato bisque was a hit with my family! The flavors were well-balanced and the texture was creamy and smooth.