TOMATO BISQUE
This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.-Mrs. B.B. Mallory, Irving, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through.
Nutrition Facts : Calories 171 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 624mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 4g protein.
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Rakib Sarker
[email protected]This recipe is too complicated for me.
RAFY RAFY
[email protected]The soup was a little bland for my liking.
Ashley Carrasco
[email protected]This soup is a bit too tangy for my taste.
Onwuegbuna Emmanuel
[email protected]I'm not a huge fan of tomato soup, but this recipe is really good.
Box Trot
[email protected]This is the best tomato soup recipe I've ever tried.
Bashir khankpk
[email protected]I love the smoky flavor that the roasted red peppers add to this soup.
Teresa Mpofu
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Asif thinking
[email protected]This tomato bisque is the perfect comfort food for a cold winter day.
Veronica Glover
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the tangy flavor of the tomatoes.
Jilcha Jundi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile, you can add different vegetables or spices to change up the flavor.
Jessika Tucker
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted red peppers and smoked paprika give it a really unique and delicious flavor. I'll definitely be making this again.
Rasha Maher
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the heavy cream, it makes the soup so rich and creamy.
Tutu Porrata
[email protected]I made this tomato bisque for a dinner party and it was a huge hit! Everyone raved about how delicious and creamy it was. I will definitely be making this again.
Shorts Time
[email protected]This is the best tomato bisque I've ever had! It's so creamy and flavorful, and the addition of the roasted red peppers and smoked paprika gives it a really unique and delicious taste.
Mariam Bakal
[email protected]This tomato bisque is a delightful symphony of flavors. The creamy, velvety texture is a perfect foil for the vibrant, tangy tomatoes. I added a touch of smoked paprika for an extra layer of depth and smokiness.