Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Provided by coconutcream
Categories Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prheat oven to 450°F.
- Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 8-10 minutes until golden brown.
- Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Morgan
[email protected]These biscuits were easy to make and turned out great! I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Nery Santos
[email protected]I'm not a fan of tomatoes, but I still enjoyed these biscuits. The gravy was flavorful and the biscuits were fluffy.
Heather MacEachern
[email protected]I made these biscuits for my kids, and they loved them! They said they tasted like the biscuits they get at the restaurant.
saifabidkharal abidkharal
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Meya West
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Fran Lewis
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the gravy. I also like that the biscuits are baked in the gravy. It keeps them moist and flavorful.
Dewan Khan
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and picnics.
Adu Jonas
[email protected]I'm always looking for new biscuit recipes, and this one is a keeper! The biscuits are so easy to make and they turned out perfectly. I will definitely be making these again.
Krishala Khadka
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and flavorful. I love to serve them with a bowl of soup or stew.
Breyona Mcabee
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Prabin Chaudhary
[email protected]I've been looking for a good tomato biscuit recipe, and this one is perfect! The biscuits are light and fluffy, and the gravy is rich and flavorful. I will definitely be making these again.
namakula nabiirah
[email protected]These biscuits were easy to make and turned out great! I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Brianne Robles
[email protected]I'm not a fan of tomatoes, but I still enjoyed these biscuits. The gravy was flavorful and the biscuits were fluffy.
AftonGlitch
[email protected]I made these biscuits for my kids, and they loved them! They said they tasted like the biscuits they get at the restaurant.
Adi sarfraj
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Hamza Mahi
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Sahar Pinto
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the gravy. I also like that the biscuits are baked in the gravy. It keeps them moist and flavorful.
Tayab Hamam
[email protected]I've made these biscuits several times now, and they're always a favorite. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and picnics.
Geethika Kumari
[email protected]These tomato biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were fluffy and flavorful, and the tomato gravy was rich and tangy. I will definitely be making these again.