TOMATO BISCUITS
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Provided by coconutcream
Categories Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prheat oven to 450°F.
- Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 8-10 minutes until golden brown.
- Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.
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Aiden Morgan
a-m19@aol.comThese biscuits were easy to make and turned out great! I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Nery Santos
s_n57@gmail.comI'm not a fan of tomatoes, but I still enjoyed these biscuits. The gravy was flavorful and the biscuits were fluffy.
Heather MacEachern
maceachern_h@gmail.comI made these biscuits for my kids, and they loved them! They said they tasted like the biscuits they get at the restaurant.
saifabidkharal abidkharal
a@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Meya West
m@hotmail.comThese biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Fran Lewis
fran.l@gmail.comI love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the gravy. I also like that the biscuits are baked in the gravy. It keeps them moist and flavorful.
Dewan Khan
khandewan68@gmail.comI've made these biscuits several times now, and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and picnics.
Adu Jonas
adu-jonas77@hotmail.comI'm always looking for new biscuit recipes, and this one is a keeper! The biscuits are so easy to make and they turned out perfectly. I will definitely be making these again.
Krishala Khadka
k40@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and flavorful. I love to serve them with a bowl of soup or stew.
Breyona Mcabee
m.breyona@hotmail.frI made these biscuits for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Prabin Chaudhary
p.c@hotmail.frI've been looking for a good tomato biscuit recipe, and this one is perfect! The biscuits are light and fluffy, and the gravy is rich and flavorful. I will definitely be making these again.
namakula nabiirah
nabiirah.n@yahoo.comThese biscuits were easy to make and turned out great! I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Brianne Robles
r.b@hotmail.frI'm not a fan of tomatoes, but I still enjoyed these biscuits. The gravy was flavorful and the biscuits were fluffy.
AftonGlitch
aftonglitch@hotmail.comI made these biscuits for my kids, and they loved them! They said they tasted like the biscuits they get at the restaurant.
Adi sarfraj
a-sarfraj@hotmail.frI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Hamza Mahi
h72@hotmail.comThese biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Sahar Pinto
sahar.p@yahoo.comI love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the gravy. I also like that the biscuits are baked in the gravy. It keeps them moist and flavorful.
Tayab Hamam
h@gmail.comI've made these biscuits several times now, and they're always a favorite. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and picnics.
Geethika Kumari
geethika_kumari44@yahoo.comThese tomato biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were fluffy and flavorful, and the tomato gravy was rich and tangy. I will definitely be making these again.