TOMATO-BEET SALAD
This feta- and cilantro-specked salad is particularly good with poached chicken, grilled steak, or burgers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter. Top with feta, cilantro, and olive oil; season with salt and pepper.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 5 g, Protein 5 g, SaturatedFat 3 g
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Romelo Jr
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying. I will definitely be making this salad again.
Fk ALFE
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The beets were roasted to perfection and they had a sweet and earthy flavor. The dressing was also very good. I will definitely be making this salad again.
Himel Butt
[email protected]This salad is so easy to make, and it's always delicious. I especially love the addition of the roasted beets. They add a nice sweetness to the salad.
Ansonia Camacho
[email protected]I love the combination of tomatoes, beets, and feta cheese. The dressing is also very tasty. I will definitely be making this salad again.
IRFAN KHAN QUAIDIAN
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Andrea Santillan
[email protected]I'm not usually a fan of salads, but this one is really good. It's so flavorful and refreshing. I especially like the addition of the feta cheese.
Lindsay Emanuel
[email protected]This salad is a great way to use up leftover tomatoes and beets. It's also a healthy and refreshing side dish. I will definitely be making this salad again.
Nadin Boldizsar
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor. The dressing is also very easy to make.
Hector Cardona
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying. I will definitely be making this salad again.
Mohamad Shahid
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the feta cheese. It added a nice salty flavor to the salad.
Faiq Ahmad
[email protected]This salad is so refreshing and healthy. I love the combination of tomatoes, beets, and feta cheese. The dressing is also very tasty. I will definitely be making this salad again.
kamrol
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The beets were roasted to perfection and they had a sweet and earthy flavor. The dressing was also very good. I will definitely be making this salad again.
Sarhad Ali 4455
[email protected]This salad is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick and easy dinner. It's always a hit.
Dipa Khatri
[email protected]I love the vibrant colors of this salad. It's so inviting and refreshing. The dressing is also very tasty. I used a balsamic vinaigrette, but I think a lemon vinaigrette would also be good.
NeoGift Mthombene
[email protected]This salad is a great way to use up leftover tomatoes and beets. It's also a healthy and refreshing side dish. I like to add a little bit of chopped red onion for an extra kick.
Looks Wear
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I especially love the addition of feta cheese. It adds a nice creamy texture and salty flavor.
Flavia Reigns
[email protected]This salad is a delightful burst of flavors and colors. The combination of tomatoes, beets, and feta cheese creates a perfect balance of sweet, tangy, and salty. The dressing is light and tangy, and it perfectly complements the salad. I highly recomm