TOMATO-BEEF STEW
Use leftovers from our Spiced Steak Kebabs to make this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large heavy pot, along with carrots, potato, and garlic; toss with flour. Add tomato, tomato paste, bay leaves, and water; season with salt and pepper. Bring mixture to a boil over high; cover, reduce to low, and simmer rapidly until meat is tender, about 40 minutes. Discard bay leaves. Season to taste with salt and pepper and serve topped with parsley.
Nutrition Facts : Calories 367 g, Fat 17 g, Fiber 4 g, Protein 24 g, SaturatedFat 4 g
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Blanca Elias
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the beef is so tender.
Seyi Oguniran
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make a delicious tomato beef stew.
Azim Kaliwal
[email protected]This is the best tomato beef stew I've ever had. The beef is so tender and the vegetables are perfectly cooked. I will definitely be making this again and again.
BD SAJID.GAMING
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Taylor Rawlings
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's a great dish to serve at a potluck or party.
Moshif Mosa
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the freezer, and this is a great way to use them up.
Sabeer C P Rtni
[email protected]I love the rich, savory gravy in this stew. It's perfect for spooning over rice or mashed potatoes.
Mamau
[email protected]This stew is a lifesaver on busy weeknights. I can throw it together in a few minutes and dinner is ready in a few hours.
Rokiya Begom
[email protected]I'm not a huge fan of stews, but this one is an exception. It's so flavorful and comforting. I could eat it every week.
Simon Kossi
[email protected]This stew is so versatile. I've made it with different cuts of beef, vegetables, and even added a little bit of red wine. It's always delicious.
Khurambhi Bhi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
bafana simango
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the beef is so tender. I will definitely be making this again.
Zechariah Chester Cole Reynolds
[email protected]I was pleasantly surprised by how flavorful this stew was. I didn't have high expectations, but it turned out to be one of the best stews I've ever had.
Zahid Rafiq
[email protected]This stew is a delicious and easy-to-make weeknight meal. I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
James Gaffney
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Alain
[email protected]This stew is so comforting and delicious. The beef is so tender and the vegetables are cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and flavorful stew.
Shani Bawa
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients and it's very easy to follow. The stew turned out delicious and I will definitely be making it again.
Cortaz Washington
[email protected]This is my go-to recipe for tomato beef stew. It's quick and easy to make, and it's always a hit with my family and friends.
Orinbergen Fatiha
[email protected]I've made this stew several times and it always turns out great. It's so easy to make and the leftovers are even better the next day.
Lv Sabbir
[email protected]This tomato beef stew is a hearty and flavorful dish that's perfect for a cold winter night. The beef is tender and juicy, and the vegetables are perfectly cooked. I especially love the rich, savory gravy.