TOMATO BEEF SHEPHERD'S PIE
This recipe's meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer., In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese., Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned., Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 712mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah Tumise
[email protected]This recipe brings back fond memories of childhood. My mom used to make it all the time.
Billa 302
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mundia Charles
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef.
Eli Farlow
[email protected]I love the presentation of this dish. It looks so inviting and delicious.
sohail sallo
[email protected]I've never made shepherd's pie before but this recipe made it easy. It was a fun and rewarding cooking experience.
singel brothers LTD
[email protected]I'm a vegetarian so I substituted the beef with lentils. It was a delicious and healthy twist to the classic recipe.
AddisonRaee MyLove
[email protected]I followed the recipe but the mashed potatoes turned out lumpy. Not sure what went wrong.
Amil LK
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and spices to give it more flavor.
Sunny Ayotte
[email protected]I'm not a fan of beef but I still enjoyed this recipe. The mashed potatoes were delicious and the sauce was very flavorful.
Ranjit Pandit
[email protected]I made a few modifications to the recipe to suit my family's taste but it turned out great! The beef was juicy and the sauce was rich and flavorful.
Aarogya Lawati
[email protected]I love this recipe! It's so hearty and comforting. Perfect for a cold winter night.
UZAIR SHAIKH
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The instructions are easy to follow and the ingredients are easy to find.
MarouliSSS
[email protected]I followed the recipe exactly and it turned out perfect! The beef was tender, the sauce was flavorful and the mashed potatoes were creamy. Yum!
LH Rockstar
[email protected]This recipe is amazing! My family loved it! Will definitely be making it again soon. Thanks Alicia!