TOMATO BEEF CHOW MEIN
Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.
Provided by Debbwl
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Thinly slice beef. Mix marinade and beef together. Set aside.
- Mix sauce ingredients and set aside.
- Cook mein noodles in boiling water for 1-3 minutes. They cook fast. Rinse well with cold water and drain. Toss with 1 tablespoon oil so noodles won't stick together. Heat large nonstick skillet, glaze with oil and pan fry 1/4 of the noodles at a time. Put in very low oven to keep warm.
- Thinly slice onion and pepper set a side.
- Cut tomatoes into 1/2" wide wedges and set aside.
- Heat wok. add 1 tablespoon oil, swirl and add onions and peppers. Stir fry 2 minutes, then turn out of pan.
- Drain marinade off meat.
- Add 1 tablespoon oil to wok, swirl, add meat. After 1 minute, add tomatoes and stir fry w/meat gently.
- Return veggies to pan and add sauce. Cook stirring until it boils and thickens. Sauce needs to be thick enough to glazes the noodles with out drowning them.
- Pour over noodles and enjoy.
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Md MdAshik
[email protected]This was an okay recipe. The chow mein was a bit bland for my taste, but the noodles were cooked well.
ayyan hasihim
[email protected]This was a really good recipe! The chow mein was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Patricia Manning
[email protected]This was a great recipe! The chow mein was delicious and easy to make. I will definitely be making it again.
Cecilio Alvarez
[email protected]I loved this recipe! The tomato sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Mpendulo Lamula
[email protected]This recipe was easy to follow and the chow mein turned out delicious. I will definitely be making it again.
Maqsood Brohi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Zion Rivera
[email protected]I've tried many chow mein recipes, but this one is by far the best. The flavors are amazing and the texture is perfect.
Aloka Nethmina
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mr Awal miah
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about it.
Xaliimo Caday
[email protected]This was the worst chow mein I've ever had. The noodles were soggy and the sauce was tasteless.
Michelle Maynard
[email protected]I'm not a big fan of chow mein, but this recipe was surprisingly good. The sauce was flavorful and the noodles were cooked perfectly.
Rt Roton
[email protected]This was a quick and easy weeknight dinner. The whole family loved it!
Shipa Akter
[email protected]The noodles were a bit too soft for my liking, but the flavor was great.
Franklin Guerrier
[email protected]This was a bit too bland for my taste. I think it needed more seasoning.
Angie Nicholas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to add a little extra spice with some chili flakes.
Charles Jawara
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Nobubele Mkabile audio
[email protected]This tomato beef chow mein was a hit! The flavors were so well-balanced and the noodles were cooked perfectly. I especially loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness to the dish.