TOMATO BEEF CHOW MEIN
Steps:
- Boil noodles in water for 2 minutes, rinse and set aside. Slice beef thinly against grain. Combine beef with soy sauce, cornstarch and sugar. Combine sauce ingredients. Heat the wok or large skillet to 375º or medium high heat, add 2 tablespoons oil, fry the noodles until lightly brown, only turning once, remove noodles and set aside. Add more oil to wok or large skillet stir fry the beef until done, remove and set aside. Add onions and peppers to wok or large skillet, stir fry a few seconds to break onion apart. Add sauce mixture to wok or large skillet, stir until thickened. Add tomato and beef, stir gently to combine. Add the noodles to beef mixture and fluff gently with a fork to combine.
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Ayaz Latif Rind
[email protected]I highly recommend this recipe to anyone who loves chow mein.
Vincent Ostrander
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mageto Churchill
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hasssan Khan
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Mark Mc hugh
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. It was delicious!
manatsah enterprises
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for chow mein.
Amir Sab
[email protected]I made this dish for my friends and they all loved it! They said it was the best chow mein they had ever had.
Jocelyn Ricard
[email protected]This dish was a little too oily for my taste, but I still liked it.
Ectasy 212
[email protected]I thought the sauce was a little bland, but the beef was cooked perfectly.
Shafique khan Khan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Md Monir
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Shannon Thandiwe
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Shankar Uprety
[email protected]This was my first time making chow mein and it turned out great! The instructions were easy to follow and the dish was delicious.
Shabit Hasan
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
Dayshawn Turner
[email protected]This tomato beef chow mein was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.