TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
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Gh Kam
[email protected]This soup is delicious! I love the combination of flavors and the beef is so tender. It's definitely a keeper!
Hussain 8.0
[email protected]I've tried many tomato beef barley soup recipes, but this one is by far the best. It's the perfect balance of flavors and the beef is always so tender.
breasha bess
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Alam Baloch
[email protected]I love this soup! It's so versatile and I can easily change up the vegetables or meat to suit my taste.
Gulinder Singh
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Osei Anthony
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ella Stemp
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and perfect for a cold day.
Ahmad Hunjra
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.
mary magdalene
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the beef was so tender.
Ogiso Princess
[email protected]This is a great recipe for a cold winter day. It's easy to make and the ingredients are affordable.
Erin Ross
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the beef was tender. My family loved it.
Alexis Haslett
[email protected]This soup is incredibly hearty and comforting. The beef and barley provide a lot of protein and fiber, while the tomatoes and vegetables add a delicious flavor. I will definitely be making this again!