TOMATO, BEEF AND BARLEY SOUP
Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
- Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 6 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g
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Bulelani Ratya
[email protected]I'll definitely be making this again!
Rushell Allen
[email protected]This soup is a keeper!
Muddasir Fayyaz
[email protected]Delicious!
Rotakala Mulaudzi
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and my family loved it. I will definitely be making this again.
Awais Jahangeir
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also think it would have been better with some fresh vegetables, like carrots or celery.
Amar Gaha
[email protected]This soup is a great way to use up leftover beef. I also like to add a can of corn or peas to it. It's a very versatile recipe that can be easily adapted to your own taste.
Aamer Hussain
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that chewy texture that I usually don't like. The flavors were also very well-balanced.
Markita Harris
[email protected]This soup is so easy to make and it's always a hit with my family. The leftovers are even better the next day. I like to serve it with a side of crusty bread for dipping.
Mk rana
[email protected]I used ground turkey instead of beef, and it turned out great! The soup was still very flavorful and satisfying. I also added a few chopped carrots and celery, which added a nice crunch. Would definitely recommend!
Chloe Hamlin
[email protected]This soup was incredibly flavorful and hearty. The beef and barley were cooked perfectly, and the tomatoes added a delicious sweetness. I especially enjoyed the addition of the fresh herbs, which really brightened up the dish. I will definitely be ma