Make and share this Tomato-Basil Zucchini recipe from Food.com.
Provided by Shellbelle
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
- Heat to a boil over high heat.
- Reduce heat to low, cover and cook for 15 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jess Dempsey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the flavors were all very kid-friendly.
Michael Hastings
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Isaac Ages
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the flavors are all very complementary. I will definitely be making this again.
Sharjeel ahmed Butt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the zucchini was cooked perfectly. I will definitely be making this again.
Emaan Asad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the flavors were all very kid-friendly.
bigsmall glt
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Mahr kashif Kashif
[email protected]This is a great way to use up some zucchini from my garden. The dish was easy to make and the flavors were delicious. I will definitely be making this again.
Precious Chinganga
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the zucchini was cooked perfectly. I will definitely be making this again.
SM ATIK HASAN
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the flavors are all very complementary. I will definitely be making this again.
Chayan Gosh
[email protected]I made this recipe last night and it was delicious! The zucchini was so tender and flavorful, and the tomatoes and basil added the perfect amount of sweetness and acidity. I will definitely be making this again.
Janie Armour
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the flavors were all very kid-friendly.
Numanali Numanali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the zucchini was cooked perfectly. I will definitely be making this again.
Kader Islam
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and the flavors were delicious. I will definitely be making this again.
Yloude Prospère
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Alan Valerio
[email protected]This is my go-to recipe for zucchini. It's so easy to make and always turns out great. I love the addition of the basil, which gives the dish a nice fresh flavor.
Imran Gagy
[email protected]I made this recipe last night and it was delicious! The zucchini was perfectly cooked and the flavors of the tomatoes, basil, and garlic were all perfectly balanced. I will definitely be making this again.
Ratul Rishad
[email protected]This recipe is a summer staple in our house! The zucchini is always so fresh and flavorful, and the tomatoes and basil add the perfect amount of sweetness and acidity. We love serving this dish with grilled chicken or fish.