TOMATO, BASIL, YOGURT TART
This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
- Place crust into 9" tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
- Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.
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Cynthia Chukwuma
[email protected]I can't wait to try this tart with different types of tomatoes and herbs.
Mhammad Ahmad
[email protected]This is the perfect dish to serve at a party or potluck.
january wolf witch
[email protected]I love the fresh, summery flavor of this tart.
Nafees Ansari
[email protected]This tart is so beautiful, it's almost too good to eat.
Diana Amponsah
[email protected]I'm not a very experienced cook, but I was able to make this tart with no problems. It turned out great!
Rashid Kamran
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SOHAIB FF
[email protected]I love how customizable this tart is. You can use any type of tomatoes or herbs that you like.
Jimmy Clark
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Kody Anderson
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love the combination of tomatoes, basil, and yogurt.
A For Afjal K For Khan
[email protected]I've made this tart several times now, and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
stacie Wall
[email protected]This is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love serving it with a side salad.
Abby Akano
[email protected]I'm not a huge fan of yogurt, but I loved this tart. The yogurt filling is creamy and tangy, and it pairs perfectly with the tomatoes and basil.
Akira Romero
[email protected]This tart is so versatile. I've made it with different types of tomatoes and herbs, and it always turns out great. It's a great way to use up leftover vegetables.
Semuddu Robert
[email protected]I made this tart for a picnic and it was a huge success. It's the perfect portable dish, and it's delicious served warm or cold.
Ibrahim Bahar
[email protected]I love how easy this tart is to make. I was able to whip it up in no time, and it turned out beautifully. The yogurt filling is especially delicious.
ogundele roseline
[email protected]This tart was a hit at my dinner party! The flavors of the tomatoes, basil, and yogurt were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.