TOMATO-BASIL VINAIGRETTE

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Tomato-Basil Vinaigrette image

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Provided by KellyMac6

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
1 large ripe tomatoes, cored, seeded, and chipped fine
1/4 cup red wine vinegar
4 scallions, sliced thin
2 tablespoons minced fresh basil
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  • The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

Sony Desinor54
d@yahoo.com

Overall, I thought this vinaigrette was just okay. It wasn't bad, but it wasn't anything special either.


Azeem Nohrio
nohrio.a@yahoo.com

I followed the recipe exactly, but my dressing turned out watery. I'm not sure what I did wrong.


Jan Cash
cash_jan@hotmail.com

This dressing is a bit too acidic for my taste. I think I'll try adding a little bit of honey next time.


Luknath Halder
l32@yahoo.com

I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.


Karmjeet Verma
k-v@yahoo.com

This is the best vinaigrette I've ever had! I'm definitely going to be making it again and again.


Daniel Mayomi
mayomid@yahoo.com

I made this dressing for a Caprese salad, and it was perfect! The flavors were so well-balanced.


Evil boi
e-boi64@yahoo.com

This dressing is a great way to use up leftover tomatoes and basil. It's also a healthy and delicious way to add some extra flavor to your meals.


Mustafa Yassin
yassin.mustafa@gmail.com

I love the freshness of this dressing. The tomatoes and basil really come through.


Rashid Mohammed
rmohammed61@hotmail.fr

This is my go-to vinaigrette recipe. It's so simple, but it always delivers on flavor.


Rashed Nipa
r_n22@hotmail.com

I've been using this vinaigrette for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.


THEBLOODY 33
3@gmail.com

I made this dressing for a salad party I was hosting, and it was a huge hit! Everyone loved the bright, tangy flavor.


KATE KARIUKI
k_k66@hotmail.com

This tomato basil vinaigrette is a flavorful and versatile dressing that is perfect for salads, grilled vegetables, and even pasta. It's also incredibly easy to make, and the fresh ingredients really shine through.