TOMATO-BASIL TURKEY BURGERS
Make these tasty burgers with regular, not lean, ground turkey so they're extra-moist and juicy. They can also be cooked under the broiler. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Chop grilled onion and red pepper., Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops.
Nutrition Facts : Calories 810 calories, Fat 39g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 887mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 5g fiber), Protein 36g protein.
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Mubito Charles
[email protected]I've made these burgers with both ground turkey and ground chicken. I prefer the burgers made with ground chicken.
queen mwende
[email protected]These burgers are a great way to get your kids to eat vegetables. My kids love the taste of the basil and tomatoes.
James Freelan
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I think I might have overcooked them.
Javyra Khan
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavor is amazing.
Oyeen Bakre
[email protected]I love the flavor of these burgers. The basil and tomatoes add a nice fresh touch.
katlego madire
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tlhokomelo Mokati
[email protected]I made these burgers for my kids and they loved them. They're a healthy and delicious alternative to traditional beef burgers.
Smart Dibiaumuotu.
[email protected]These burgers are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these burgers are a great way to use it up.
Saudah LovenIshana
[email protected]I'm not a big fan of basil, so I used oregano instead. The burgers still tasted great.
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[email protected]I had some leftover burgers and I reheated them in the microwave. They were still good, but not as good as when they were fresh.
Victory Chibugo
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayo or ketchup next time.
Jamielah Smith
[email protected]I used ground chicken instead of turkey and they were still delicious. I also added some chopped spinach to the burgers for an extra boost of nutrients.
Tej Gurung
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and had a great texture.
Super Player
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend them.
leza A S
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. I'll definitely be making them again.
MASHOOD Olayiwola
[email protected]I made these burgers for a cookout and they were a big success. Everyone loved them!
Dondaboss Gaming
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the basil added a nice fresh touch.