TOMATO BASIL TUNA STEAKS
Be prepared to reel in raves when you place this fabulous fish dish on the table. It's moist and flavorful, topped off with basil, tomato and cheese.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook tuna in oil over medium heat for 3 minutes on each side or until fish flakes easily with a fork., Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 6g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 394mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
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LUBANA LUBANA
[email protected]I'll pass
Wateen 9090
[email protected]Meh
zayel borland
[email protected]Not bad
Roman Ahmadi
[email protected]Would make again!
Jim McDonald
[email protected]5 stars!
Mayreen Peter
[email protected]Overall, this is a good recipe for tomato basil tuna steaks. With a few minor adjustments, it could be even better.
Mavis Dwumoh
[email protected]The sauce was a bit too acidic for my taste. I would recommend adding a little bit of sugar or honey to balance out the flavors.
Amras Halder
[email protected]I followed the recipe exactly and the tuna steaks were overcooked. I would recommend cooking them for a shorter amount of time.
Faye Kirkwood
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna steaks were cooked perfectly and the sauce was delicious.
MD Emon Madbor
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The sauce was so good that I could eat it with anything.
Sherbano Khan
[email protected]Easy and delicious! I used fresh tomatoes and basil from my garden and the sauce was amazing.
Eric Sullivan
[email protected]These tuna steaks were a hit with my family! The tomato basil sauce was so flavorful and really complemented the fish. I will definitely be making this recipe again.