TOMATO BASIL TARTLETS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Special equipment: a 2 1/4-inch round cookie cutter
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.
- Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
- Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.
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Juicegang Gang
[email protected]I've made these tartlets several times and they're always a hit.
SyCo GamerYT
[email protected]These are a great appetizer for a summer party.
Rowland Candy
[email protected]These tartlets are so cute and they're perfect for a party.
moureen wachuka
[email protected]I love the combination of tomatoes and basil in these tartlets.
Khair hassan
[email protected]These are a great way to use up leftover tomatoes.
Akinmusayo Adebayo
[email protected]I've made these tartlets several times and they're always a hit. They're so versatile and you can customize them to your own taste.
Abbasi Ji
[email protected]These are a great appetizer for a summer party. They're light and refreshing, and they're so easy to make.
renaldo poyser
[email protected]These tartlets are so cute and they're perfect for a party. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Kris Kaiko
[email protected]I love the combination of tomatoes and basil in these tartlets. It's such a classic flavor combination that always delivers.
Ali Bukhari
[email protected]These are a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge during the summer, and these tartlets are a great way to use them up.
Tiktok Pk
[email protected]I've made these tartlets several times and they're always a hit. They're so versatile and you can customize them to your own taste. I've used different types of tomatoes, cheeses, and herbs, and they've always turned out great.
Vickey Bhutta
[email protected]These are the perfect summer appetizer. They're light and refreshing, and they're so easy to make. I love to serve them with a dipping sauce made from olive oil, balsamic vinegar, and fresh herbs.
Precious Humphrey
[email protected]I added some chopped fresh basil to the filling and it really took these tartlets to the next level. They were so fragrant and flavorful.
ISLAMIC CHANNEL UG
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of tomatoes you have on hand.
sheena gates
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a mix of grape and cherry tomatoes and they were so colorful and delicious.
Ira Roberts jr
[email protected]These were absolutely delicious! I used a store-bought pie crust to save time, and they still turned out great. The filling was so flavorful and the crust was perfectly flaky. I will definitely be making these again!