TOMATO BASIL SPAGHETTINI
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Provided by JENNIFER KENT
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 47.2 g, Cholesterol 6.5 mg, Fat 7.9 g, Fiber 4 g, Protein 11 g, SaturatedFat 2.7 g, Sodium 305.5 mg, Sugar 3.4 g
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Rifumo Nkuna
rifumo_nkuna@hotmail.comThis recipe is a keeper. It's easy to make and it's always delicious.
Al21hasan Shakib
shakib-a@hotmail.comI've made this recipe several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Tammy Mohn
mohn-t75@hotmail.frThis recipe is a great way to get your kids to eat vegetables. My kids love it.
Jayden Holt
jayden-holt@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it.
Blossom Ortiz
blossom15@hotmail.comI served this dish with a side salad. It was a perfect meal.
Caden Hill
h.c83@yahoo.comI added some sautéed mushrooms to the sauce. It was a great addition.
Christopher Ludwig
christopher@yahoo.comI didn't have any basil on hand, so I used parsley instead. It was still delicious.
JIMMY KWAGALAKWE
jimmy@gmail.comThe pasta was a bit overcooked for my taste. I would recommend cooking it for a shorter period of time.
Musamali Brian
musamali-b@yahoo.comThe sauce was a bit too runny for my taste. I would recommend simmering it for a longer period of time.
Chelsea Collins
cc@hotmail.co.ukThis recipe was a bit too spicy for my taste. I would recommend using less chili flakes.
Shan Sukhera
s@aol.comI'm not a huge fan of tomatoes, but I loved this recipe. The sauce was so flavorful and the pasta was cooked perfectly.
bhuwan chetri
chetri.bhuwan72@hotmail.comThis recipe is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge, so this is a great way to use them up.
Hazim Alossely
alossely-h@yahoo.comI love how versatile this recipe is. I've used different types of pasta and vegetables, and it always turns out great.
IHAB BOUCHIA
b73@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Ronnie Tramel
t-ronnie@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
chwodhury alam
achwodhury@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ram Krishna mahato
ram17@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is cooked perfectly.
Grace Najjingo
najjingo.g79@gmail.comI love this recipe! It's so simple to make and it always turns out great.
Dilum Sathsara
dilum-s@gmail.comThis was one of the easiest and most flavorful pasta dishes I've ever made. It was a hit with my family and friends.
Brendon Jansen
brendon_jansen2@yahoo.comThis recipe was absolutely delicious! The combination of tomatoes, basil, garlic, and Parmesan cheese was perfect. I would definitely recommend this recipe to anyone who loves pasta.