TOMATO-BASIL SOUP WITH RICOTTA DUMPLINGS
This is a wonderful little soup! Healthy, very fancy, and requires minimal ingredients. I hope you all enjoy!
Provided by MechanicalJen
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- FOR SOUP: Combine oil and garlic in medium saucepan. Cook over medium heat for 1-2 minutes, until garlic begins to turn golden.
- Add tomatoes, chicken broth, and basil. Bring to a boil. Reduce heat and simmer 5-7 minutes.
- FOR DUMPLINGS: Meanwhile, combine ricotta, parmesan, egg white, salt & black pepper. Mix well. Add flour and mix until just combined.
- Scoop dumpling mixture directly into simmering soup. Cook until the dumplings float to the surface (about 2 minutes). Remove from heat.
- Be careful not to boil the soup, or the dumplings will break apart.
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Sammas Edwards'guerrido
sammas30@yahoo.comThis soup is a must-try for any tomato lover! The ricotta dumplings are a unique and delicious addition.
Korben Dallas
korben-dallas@aol.comI would definitely recommend this recipe to others. It's a great way to use up leftover tomatoes.
gasp
gasp@yahoo.comOverall, I thought this soup was pretty good. It was easy to make and the flavor was decent.
Mehar Pindaaly
m-pindaaly@hotmail.co.ukThe ricotta dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Ripon oll Bangla tips
r-tips@gmail.comThis soup was a bit too bland for my taste. I added some extra spices and it was much better.
Sheryar Afridi
sheryar-afridi61@gmail.com5 stars! This soup was amazing! I'll definitely be making it again.
AROOBA GHAZANFAR
ghazanfar12@aol.comThis soup is perfect for a cold winter day. It's hearty and filling, and the ricotta dumplings add a touch of elegance.
Naung Mobile
naung.m54@gmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind! The ricotta dumplings were the perfect addition.
Parbati Neupane
parbati_neupane@gmail.comThis soup was easy to make and turned out great! The ricotta dumplings were a nice touch.
Afrin
afrin62@hotmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the ricotta dumplings.
Betthany Cole (NaturesSlave)
b-c49@yahoo.comThis soup was absolutely delicious! The ricotta dumplings were so light and fluffy, and the tomato basil soup was flavorful and comforting. I will definitely be making this again.