TOMATO BASIL SHERRY BREAD
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!
Provided by KT Welch
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 532.5 mg, Sugar 4.5 g
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Sandy Sandy
sandy-s@gmail.comThanks for sharing this recipe! I can't wait to try it.
Aronya Reza
aronya_reza@gmail.comI'm definitely going to try making this bread again. It's so easy and delicious.
Kabir Ahmed
a_k68@gmail.comThis bread is the perfect combination of sweet and savory. I love it!
CGgreen
cggreen2@yahoo.comOverall, I'm happy with this recipe. It's a great way to use up leftover tomatoes and it makes a delicious and unique bread.
Darla Williams
w.darla74@gmail.comI had some trouble getting the bread to rise properly, but it still tasted good.
Vusumuzi Mafu
mafu@gmail.comThis bread is a bit dense for my taste, but the flavor is still good.
Bry baby
b-b83@yahoo.comI'm not a huge fan of tomatoes in bread, but this recipe changed my mind. It's so delicious!
Lovisa Panduleni
l-p@yahoo.comThis bread is a great way to use up leftover tomatoes from the garden.
Shahzaib 15
1.s41@gmail.comI love the unique flavor of this bread. The sherry adds a subtle sweetness that really complements the tomatoes and basil.
Dino Janvier
j@hotmail.comFollowed the recipe exactly and it turned out perfectly! So happy with the results.
Mahi yemira
my@yahoo.comThis tomato basil sherry bread is a winner! It's moist, flavorful, and has a lovely crumb. I'll definitely be making this again.