TOMATO-BASIL SALMON STEAKS
My family has always been big on seafood, and this pan-fried salmon went over really well! The fresh tomato and basil topping complement the fillets beautifully.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook salmon in oil for 2-3 minutes on each side or until golden brown. Remove and keep warm., In the same skillet, cook and stir onion until crisp-tender. Stir in garlic; cook 1 minute longer. Add the tomatoes, water, basil, salt and pepper. , Bring to a boil. Reduce heat to low; carefully return salmon to the pan. Cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Serve with linguine.
Nutrition Facts : Calories 407 calories, Fat 25g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 255mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
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Soneni Gumbo
[email protected]Overall, this is a great recipe that I would highly recommend.
bahar khan
[email protected]This recipe is a little bit pricey, but it's worth it for a special occasion.
Taiyesunday David
[email protected]I'm not a big fan of basil, so I used oregano instead. It was still delicious!
Xy4neX
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was just as good as when it was fresh.
Natasha Nkhata
[email protected]I served this recipe with roasted vegetables and it was a perfect meal. The salmon was flaky and moist, and the vegetables were tender and flavorful.
De Rem
[email protected]I added a little bit of red pepper flakes to the sauce for a little extra spice. It was delicious!
Ban Zamer
[email protected]I made this recipe with tilapia instead of salmon and it turned out great. I'm sure it would be just as good with other types of fish.
Kenneth Seeker
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more fish.
cherish jones
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
carla aird
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Choix Phone
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great recipe for entertaining.
Charlie manning
[email protected]5 stars! This recipe is a winner.
Faizi Malik
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bhabesh Bisunke
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce is so good that it makes the salmon taste amazing.
Dilawar shah
[email protected]This is my new go-to salmon recipe. It's so easy to make and the results are always perfect.
David Mcmahon
[email protected]I made this recipe last night and it was amazing! The salmon was flaky and moist, and the sauce was tangy and flavorful.
Anik Banik
[email protected]This tomato basil salmon was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and delicious.