A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.
Provided by gourmetmomma
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and allow to blend for 20 minutes.
- Delicious on its own or served on a bed of lettuce. Also good on crunchy bread or crackers.
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Allen McGovern
[email protected]This salad is not worth the effort.
Lewis leboiyare
[email protected]I followed the recipe exactly and the salad turned out bland.
Suliman Suliman
[email protected]This salad was just okay. I wouldn't make it again.
Terrance Pfleuger
[email protected]I found the goat cheese to be a bit overpowering.
Olaitan Oladeru
[email protected]This salad was a little too tangy for my taste.
Victor Donatus
[email protected]I used a balsamic vinaigrette instead of the olive oil and vinegar dressing and it was delicious.
Honey Jutt
[email protected]I added some grilled chicken to this salad and it was a great way to add some protein.
srk gamer786
[email protected]I made this salad exactly as the recipe said and it turned out great!
Kathy Weimer
[email protected]I highly recommend this salad to anyone who loves fresh, summer salads.
Motaz Anthony
[email protected]This salad is so refreshing and flavorful.
Shuvo Mia
[email protected]I love the way the goat cheese adds a creamy richness to the salad.
Rethabile Plaatjies
[email protected]This salad is so easy to make and it's always delicious.
Mirza Waleed
[email protected]I've been making this salad for years and it never gets old.
Tpain Hobz
[email protected]This is my go-to salad for summer parties.
Hakku Sam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Hassam Ud din
[email protected]This salad is a great way to use up fresh tomatoes from the garden.
lonetis
[email protected]I love the combination of sweet tomatoes, tangy goat cheese, and fresh basil in this salad.
Brock Haner
[email protected]This tomato basil salad with goat cheese is a summer staple at our house. It's so easy to make and always a hit with guests.