TOMATO BASIL ROASTED CHICKEN
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.
Provided by Wafaa
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven to 350F (175C).
- Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
- Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
- Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
- Place the pan in the oven, uncovered, and bake for 35-45min, until done.
Nutrition Facts : Calories 373.6, Fat 23.8, SaturatedFat 7, Cholesterol 101.8, Sodium 522.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.7, Protein 33.7
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Ram Rana
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Rizvi Syed
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's easily fixed by adding a little bit of honey.
Rican Pride
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brad Fones
[email protected]I'm not a huge fan of roasted chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Abumayeng
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Em Ei
[email protected]Meh.
Pheeby DA silva
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Safiyah Jamila Ahmed Sorio
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's easily fixed by adding a little bit of honey.
Robbe Somers
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Cordarius Moy (King Anubis)
[email protected]This is my new go-to recipe for roasted chicken. It's easy to make and always turns out perfectly. The chicken is always moist and flavorful, and the sauce is amazing.
Rejoice Moyo Anakatsa
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and herbaceous. I will definitely be making this again.
OXFORD486
[email protected]This roasted chicken recipe is a keeper! The chicken came out juicy and flavorful, and the tomato-basil sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family.