TOMATO BASIL RISOTTO
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms. Make the basic risotto recipe, then add the potatoes and mushrooms after stirring in the butter.
Provided by Kathy W
Categories Other Main Dishes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a heavy, non-stick 2 quart pot. saute onion in oil until transluscent.
- 2. Add rice and stir until grains are coated with oil.
- 3. Add wine and stir constantly, on medium heat, until wine is absorbed. (If you do not wish to use wine, use broth)
- 4. Add 1 cup stock, stirring until liquid is absorbed. Continue to add stock, one cup at a time, stirring and allowing liquid to absorb before adding the next cup. This will take about 30 minutes or so. The rice, when done, should be be firm with a little bite in the center or al dente.
- 5. Remove from heat, add cheese and stir until melted.
- 6. Add butter and quickly stir until melted. add salt and pepper to taste.
- 7. Gently add the tomatoes and basil and serve.
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VIVO xD
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The risotto was creamy and flavorful, and the tomatoes and basil added the perfect pop of color and flavor.
Ahebwa Wyclif
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Michael Kisel
[email protected]This risotto was a disaster! It was too soupy and the flavors were all wrong. I would not recommend this recipe.
PollyParriot
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add some grilled chicken or shrimp to make it a complete meal.
Wolfgang Meyers
[email protected]This was the best risotto I've ever had! The flavors were incredible and the texture was perfect. I can't wait to make it again.
Norah Gafo
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Yasir Rifat
[email protected]This recipe is a keeper! The risotto was creamy, flavorful, and the perfect comfort food. I'll definitely be making this again and again.
Gully Brians
[email protected]I'm not sure what went wrong, but my risotto turned out really dry. I think I might have overcooked it.
1234 1234
[email protected]This risotto was delicious! The flavors were perfectly balanced and the texture was creamy and rich. I will definitely be making this again.
Rajendra Adhikari
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Don k Uganda
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Miliana Raboiliku
[email protected]The risotto was a bit too soupy for my liking. I think I might have added too much liquid.
Cynthia Kopke
[email protected]This dish was a little too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Sammas Edwards'guerrido
[email protected]I was a bit skeptical about making risotto at home, but this recipe made it a breeze. The step-by-step instructions were easy to follow and the results were amazing. I'll definitely be making this again.
smangele mkhwanazi
[email protected]This risotto was easy to make and turned out perfectly. I loved the vibrant color and the creamy texture. It was the perfect side dish for my grilled chicken.
Maggie Juston
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of tomatoes, basil, and Parmesan cheese was divine. I'll definitely be making this again.
D Bug
[email protected]This tomato basil risotto was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a chilly night. I especially loved the addition of fresh basil, which gave the dish a bright, herbaceous flavor.