TOMATO-BASIL PULL-APART ROLLS
My nephew helped me create these soft and colorful rolls. He named them "wheelies" because the spiral shapes reminded him of his toy trucks. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast and sugar in warm milk. In a large bowl, beat egg, tomato paste, oil, salt, yeast mixture and 1 cup flour on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover; let rise in a warm place until doubled, about 45 minutes., In a bowl, toss filling ingredients. Punch down dough; turn onto a lightly floured surface. Roll into a 16x12-in. rectangle. Sprinkle with filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place, cut side down, in a parchment-lined 10-in. cast-iron skillet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Remove rolls to a wire rack. , Freeze option: Securely wrap cooled rolls in foil; place in an airtight container. To use, partially thaw overnight in refrigerator. Reheat rolls, wrapped in foil, in a preheated 300° oven until warm, about 25 minutes.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Dija love
[email protected]These rolls are a bit too cheesy for my taste. I'll probably use less cheese next time.
Atik St
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The rolls were still delicious.
Sanusi Ibrahim
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
darwin micheal
[email protected]I added some chopped pepperoni to the filling. It gave the rolls a nice spicy kick.
Niki apostolovik
[email protected]I made these rolls with sun-dried tomatoes instead of fresh tomatoes. They turned out great!
Namakula Agnes
[email protected]I'm not a huge fan of tomatoes, but I loved these rolls. The basil and cheese really balanced out the tomato flavor.
Beatriz Mazon
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even as a side dish for dinner.
Oladejo Oluwayemisi
[email protected]I love this recipe because it's so easy to make. I can have a batch of these rolls ready in no time.
Zulhijja Khan
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Stella Igoli
[email protected]I've made this recipe several times and it always turns out perfect. The rolls are so soft and fluffy, and the filling is flavorful and cheesy.
Montajab Harba
[email protected]These pull-apart rolls were a huge hit at my party! Everyone loved the combination of fresh tomatoes, basil, and cheese.