TOMATO-BASIL PASTA WITH FRESH MOZZARELLA
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
- Meanwhile, cook and drain pasta as directed on box.
- Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
Nutrition Facts : Calories 640, Carbohydrate 79 g, Cholesterol 50 mg, Fat 1, Fiber 8 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
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Aman Chy
[email protected]This pasta dish is perfect for a summer party.
Mdkaium Ahmed
[email protected]I love how fresh and flavorful this dish is.
monjud mia
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Benjamin Dwinell
[email protected]I've made this dish several times and it's always a crowd-pleaser.
sukuryr tamangt
[email protected]This recipe is a great way to get kids to eat their vegetables.
Chad McElrath
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about it.
marwan sophy
[email protected]This pasta dish is a great way to use up leftover tomatoes.
Iragena Jerome
[email protected]I love the combination of tomatoes and basil. It's so classic and delicious.
legcheese
[email protected]I'm not a skilled cook, but this recipe was easy to follow and I had great results.
Ayaan Shuvo
[email protected]This tomato basil pasta is the perfect comfort food. It's warm, hearty, and satisfying.
Rasha Alaqrabawi
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great option for people with dietary restrictions.
Nikola Boskovic
[email protected]This dish is so versatile. I've served it with garlic bread, salad, and even roasted vegetables.
Deep Eyes
[email protected]I'm not a huge fan of basil, so I used oregano instead. It was still very tasty.
Abdur Rehman
[email protected]This recipe is a great base for experimenting. I've tried it with different types of pasta and vegetables, and it's always turned out great.
DMCP Disanayaka
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to get some extra protein in.
Rashidul Chanchal
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Lala Mc Greenlight
[email protected]This pasta dish is now one of my favorites! It's so easy to make and the results are always amazing.
Tassew Tirfe
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors. I highly recommend this recipe.
monika Shrestha
[email protected]This tomato basil pasta was a hit with my family! The sauce was flavorful and fresh, and the mozzarella cheese melted perfectly. I will definitely be making this again.