TOMATO BASIL PANZANELLA
This is an Italian salad made with dry bread and tomatoes. Delicious.
Provided by Cecilia Smith
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
- Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
- Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 21.5 g, Cholesterol 3.6 mg, Fat 17.6 g, Fiber 4.4 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 456.9 mg, Sugar 6.2 g
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Savannah Mitchell
[email protected]This salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Muhammad Khamisu Abdullahi
[email protected]I'm not a huge fan of tomatoes, but I loved this salad. The dressing is amazing!
wajid ali Saki
[email protected]This salad is delicious and refreshing. I love the combination of tomatoes, basil, and bread.
Luke Johns
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Rx One
[email protected]I've never made panzanella before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Alamgir Oman
[email protected]This is a great recipe for a light and summery meal. The dressing is especially delicious.
Steve Perkins
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Tounsi Nestor
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, basil, and bread.
Yahya Qsrawi
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover bread.
Sylvia Ramirez
[email protected]This is my go-to summer salad recipe. It's always a hit!
Md Raihan Ali Jolil
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Chiemeka Amadi
[email protected]This was a great recipe! The salad was light and refreshing, and the dressing was delicious. I would definitely make this again.
Ritesh Sharma
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors were well-balanced and the textures were interesting. I would definitely make this again.
Singa Bhai
[email protected]This salad was easy to make and very tasty. I used a variety of tomatoes from my garden, and the flavor was amazing. The dressing was also very good. I will definitely be making this again.
Glorious Good
[email protected]I love panzanella, and this recipe is one of my favorites. The bread is perfectly crispy, the tomatoes are juicy and flavorful, and the dressing is tangy and herbaceous. I always get compliments when I make this dish.
Ben Nzambu
[email protected]This was a great way to use up some leftover bread. The salad was light and refreshing, and the dressing was delicious. I would definitely make this again.
Nana Kingsford
[email protected]I've never been a huge fan of panzanella, but this recipe changed my mind. The combination of tomatoes, basil, and bread is perfect, and the dressing is light and flavorful. I'll definitely be making this again soon.
Sahel Ahmed
[email protected]This panzanella was a hit at my summer party! The flavors were fresh and vibrant, and the bread soaked up the dressing perfectly. I will definitely be making this again.