TOMATO BASIL MUSHROOM PASTA SAUCE
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Provided by Late Night Gourmet
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 953.2, Carbohydrate 13.6, Fiber 3.3, Sugar 1.4, Protein 3.7
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Binita Bashyal
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Ayan Rajpoot
[email protected]I'm allergic to mushrooms. Is there a way to make this recipe without them?
dyzaire golden
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time to make it.
Joseph Nhlanhla Makhanya (CORNISH)
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Templa Genius
[email protected]This recipe is on my list of things to make! It looks amazing.
Bogdan Carmen
[email protected]I'm definitely going to give this recipe a try. It sounds so flavorful.
Katie Peters
[email protected]This recipe looks delicious! I can't wait to try it.
Obi Okockukwu
[email protected]I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what went wrong.
Yantle Jakuja
[email protected]The sauce was a bit too thin for my liking, but it was still very flavorful. I would probably add some cornstarch next time to thicken it up.
Mulawo Emmanuel
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes, and it was much better.
husain Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Oratile Bridget
[email protected]This sauce is so easy to make, and it's absolutely delicious. I love that I can use it with any type of pasta, and it always turns out perfectly.
Walakira Sudaisi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sauce was amazing, and the mushrooms added a really nice flavor. I will definitely be making this again.
itsgamerjake itsgamerjake
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so versatile, and I love that I can use it with different types of pasta.
Tanner Hearl
[email protected]Delicious! I made this sauce for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the mushrooms added a nice touch of umami.
Angela Esor
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was rich and flavorful, and the mushrooms were tender and juicy.
Bilal Utmankhail
[email protected]This recipe was a hit with my family! The sauce was flavorful and creamy, and the mushrooms added a nice earthy flavor. I also loved the addition of basil, which gave the dish a fresh and summery taste.