TOMATO BASIL MUFFINS
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.
Provided by sarahubasics
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
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Md Morad Khan
[email protected]I made these muffins yesterday and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
MD moynul Miah
[email protected]These muffins were so easy to make and they turned out so delicious! I loved the combination of tomatoes and basil, and the muffins were so moist and fluffy. I will definitely be making these again.
Samuel Pillay
[email protected]I made these muffins this morning and they were delicious! The muffins were moist and fluffy, and the tomato and basil flavors were perfect together. I will definitely be making these again.
Rideshare Rookie
[email protected]I made these muffins yesterday and they were so good! I used fresh tomatoes and basil from my garden, and the muffins were so flavorful. I will definitely be making these again.
Abdul hoq Miha
[email protected]These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and fluffy, and the tomato and basil flavors were perfect together. I will definitely be making these again.
Given Samuel
[email protected]I made these muffins yesterday and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
Tunde Lateef
[email protected]These muffins were so easy to make and they turned out so delicious! I loved the combination of tomatoes and basil, and the muffins were so moist and fluffy. I will definitely be making these again.
David Nicholls
[email protected]I made these muffins this morning and they were delicious! The muffins were moist and fluffy, and the tomato and basil flavors were perfect together. I will definitely be making these again.
Silent Boy
[email protected]I made these muffins yesterday and they were so good! I used fresh tomatoes and basil from my garden, and the muffins were so flavorful. I will definitely be making these again.
Amit Khan
[email protected]These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and fluffy, and the tomato and basil flavors were perfect together. I will definitely be making these again.
BIJAY THEENG official
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
Rana Sharjeel Rana Sharjeel
[email protected]These muffins were so easy to make and they turned out so delicious! I loved the combination of tomatoes and basil, and the muffins were so moist and fluffy. I will definitely be making these again.