TOMATO BASIL MAHI MAHI
Steps:
- Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown. To prepare sauce, sauté garlic and shallots in pan. Add onion, tomato paste, fish sauce, vinegar or lemon juice and sugar. Stir in chicken stock and simmer until sauce thickens. Remove from heat and add basil. To serve, top Mahi Mahi fillets with generous helping of tomato basil sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #main-dish #seafood #american #low-fat #summer #fish #dietary #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #mahi-mahi #taste-mood #savory #number-of-servings
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Logan keenan
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Niamh Dyson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Md Riduan
[email protected]I used tilapia instead of mahi-mahi and it turned out great. The sauce was also very good.
zainab shuaibu
[email protected]I'm not a fan of basil, so I omitted it from the sauce. The fish was still delicious.
AZAZ KTK
[email protected]This recipe was easy to follow and the results were great. The fish was flaky and moist, and the sauce was flavorful and tangy.
Sonam Theeng
[email protected]The fish was a little dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Chahil Gopie
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
unodaku joel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
Mhd Thasneem
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mahi-mahi was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keile Taylor
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and tender, and the sauce is flavorful and tangy.
Syed Shahabaj
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too tangy for my taste, but that's just personal preference.
Gill Gill
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the tomato basil sauce was delicious. I will definitely be making this again.