TOMATO-BASIL LIMA BEANS
Steps:
- Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with olive oil. Add salt, then stir in a 10-ounce box of thawed frozen lima beans; cook about 7 minutes. Remove from the heat; add halved cherry tomatoes, sliced basil and a splash of white wine vinegar. Drizzle with olive oil and top with shaved parmesan cheese.
- Photograph By Antonis Achilleos
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Enrique Cardozo
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is definitely a keeper. The beans were tender and flavorful, and the sauce was delicious.
Raja Mubi King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Riad Mohammed
[email protected]This is a simple but satisfying dish. The lima beans were creamy and the tomatoes and basil added a nice pop of flavor.
tkokopelli 13
[email protected]This recipe is a great way to use up leftover lima beans. I followed the recipe exactly and it turned out perfectly.
Aisha Adesayo
[email protected]I'm not a big fan of lima beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious.
Finn Storti
[email protected]This is a great recipe for a healthy and delicious meal. The lima beans are a good source of protein and fiber, and the tomatoes and basil add a lot of flavor.
Kaila Ann
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy lima beans and the flavorful sauce.
Conrad Baker
[email protected]This is a great recipe for a quick and easy weeknight meal. The lima beans were tender and flavorful, and the sauce was delicious.
Md shadot islam
[email protected]I'm not a big fan of lima beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious.
RT Rakib
[email protected]This is a great recipe for a healthy and delicious meal. The lima beans are a good source of protein and fiber, and the tomatoes and basil add a lot of flavor.
Kjf Uke
[email protected]I've made this recipe several times now and it's always a hit. The lima beans are always cooked perfectly and the sauce is always flavorful.
rijan Tharu
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is definitely a keeper. The beans were tender and flavorful, and the sauce was delicious.
Ms Pakhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Rohani Ilaj
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy lima beans and the flavorful sauce.
Malik Zahib Aslam
[email protected]This is a simple but satisfying dish. The lima beans were creamy and the tomatoes and basil added a nice pop of flavor.
Allah
[email protected]I'm not a huge lima bean fan, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sohrab Khan Bhutto
[email protected]This was a great way to use up some leftover lima beans. I followed the recipe exactly and it turned out perfectly. The beans were tender and the sauce was flavorful.
nanette ramsay
[email protected]Loved this recipe! I added a bit of garlic and used fresh basil from my garden. The lima beans were creamy and flavorful, and the tomatoes and basil added a pop of freshness.