Provided by á-175897
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions for al dente. Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper. Sauté onion in hot oil in a 3 quart saucepan over medium heat 7 to 8 minutes or until caramelized. Add two-thirds of minced garlic, and cook, stirring constantly, 1 minute. Stir in tomato sauce and next 2 ingredients. Bring mixture to a boil, stirring often. Reduce heat to low; simmer, stirring often, 5 minutes. Remove from heat. Stir together ricotta and cream cheese until smooth. Stir in artichoke hearts, next 3 ingredients, and remaining minced garlic. Spread 1/4 cup cheese mixture on 1 noodle. Roll up firmly, and place, seam side down, into a lightly greased 11- x 7-inch baking dish. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls. Bake, covered, at 350°F. for 45 to 50 minutes or until thoroughly heated and bubbly. Let stand 5 minutes. Sprinkle with desired toppings. Note: We tested with Classico Tomato & Basil pasta sauce.
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Sueupa Shrestha
[email protected]These lasagna rolls were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious and my family loved them.
Alice Charles
[email protected]I'm not a fan of lasagna, but I tried these rolls and they were surprisingly good. The filling was creamy and flavorful, and the rolls were cooked perfectly.
Arman Ahmed
[email protected]The lasagna rolls were easy to make and very tasty. I used a jarred tomato sauce and it worked out well.
Shahruhk Khan
[email protected]I made these lasagna rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
parisa niajalily
[email protected]I followed the recipe exactly and the lasagna rolls turned out perfectly. They were so delicious and my guests loved them.
Ibrahim Buba Musa
[email protected]These lasagna rolls were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit with my family and friends.
faizan waheed
[email protected]I'm not a huge fan of lasagna, but I thought these rolls were pretty good. The filling was flavorful and the rolls were cooked perfectly.
Ida Jones
[email protected]I would recommend this recipe to anyone who loves lasagna. The rolls were delicious and easy to make.
Ahmmod Ahmmod
[email protected]Overall, I thought these lasagna rolls were just okay. They weren't bad, but they weren't amazing either.
abdullah hayek
[email protected]These lasagna rolls were a bit too cheesy for my taste. I think I'll use less cheese next time.
Siren Head
[email protected]I'm not sure what went wrong, but my lasagna rolls fell apart when I tried to roll them up. I think I may have overcooked the noodles.
Dillon Abrahams
[email protected]I followed the recipe but my lasagna rolls didn't turn out as good as I expected. The filling was a bit bland and the rolls were a bit dry.
bobitashen 114
[email protected]These lasagna rolls were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious and my family loved them.
Riyad Berrichi
[email protected]I'm not a fan of lasagna, but I tried these rolls and they were surprisingly good. The filling was creamy and flavorful, and the rolls were cooked perfectly.
Ghulam Rabbani
[email protected]The lasagna rolls were easy to make and very tasty. I used a jarred tomato sauce and it worked out well.
Aditya Baniya
[email protected]I made these lasagna rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Town kids
[email protected]I followed the recipe exactly and the lasagna rolls turned out perfectly. They were so delicious and my guests loved them.
Joshua Law
[email protected]These lasagna rolls were a hit with my family! The filling was flavorful and cheesy, and the rolls held together well. I will definitely be making these again.