TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Provided by Mike Marek
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
- Cut an X in the bottom of each vine ripe totmatoe.
- Place in boiling water for 30 seconds or until skin begins to peel back.
- Immediately remove and place in ice water.
- When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
- Coarse chop tomatoes and set aside.
- In a large saute pan or skillet brown sausage and prosciutto.
- Add onions and galic and saute until onions begin to appear translucent.
- Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
- Add tomatoes and herbs and allow to simmer for 45 minutes.
- About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
- Prepare Angel Hair Pasta per directions cook until al dente.
- Drain and add to sauce, mix and transfer to large pasta bowl.
- Serve with fresh grated parmesan cheese.
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Ashutosh Kumar
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are all high-quality and the results are amazing.
schwein schwienhund
[email protected]I'm not a big fan of basil, so I used oregano instead. It turned out great!
Daniranky
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden and this is a great way to use them up.
Ujeli Lama
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sauce and the angel hair pasta was cooked perfectly.
Tashi Belmat
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of angel hair pasta. It was a great way to get my pasta fix without all the carbs.
ivone nhacuonga
[email protected]I'm a vegetarian, so I used tofu instead of meat. It was delicious!
Earl Hayden
[email protected]I'm allergic to tomatoes, so I used a jarred tomato sauce instead. It turned out great!
Jen Williams
[email protected]This recipe is a great starting point for your own variations. I've added different vegetables, herbs, and even different types of pasta.
Gypesy Gillihan
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
ashiq ahmad
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste and the angel hair pasta was a bit too al dente.
Wanga Marquele
[email protected]I wasn't a fan of this recipe. The sauce was bland and the angel hair pasta was overcooked.
Gaming With Rimon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and the angel hair pasta is cooked to perfection.
Ebofredellah Ebo
[email protected]I love how versatile this recipe is. I've used it to make a variety of different dishes, including lasagna, spaghetti, and even pizza.
waqas naqvi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in no time and the angel hair pasta cooks in just a few minutes.
Besiimire Sarah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the angel hair pasta is the perfect complement.
JUNGLE VILLAGE CENTRE
[email protected]This recipe was a hit with my family! The sauce was flavorful and the angel hair pasta cooked perfectly. I added a bit of extra garlic and basil, and it was divine.