Make and share this Tomato Basil Egg Pie recipe from Food.com.
Provided by Lori Mama
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a non stick, oven going frying pan, over medium high heat.
- saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
- Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
- When mushrooms are well sauteed, add the egg mixture.
- Place the sliced tomatoes around on top of the egg mixture.
- Evenly distribute the basil on the tomatoes.
- Place in the oven and bake 15-20 minutes.
- Remove and sprinkle the cheese on top.
- Return to oven and bake until melted. About 3-5 minutes.
- Cut into 4 slices and serve hot along with some baked potato wedges.
Nutrition Facts : Calories 429.5, Fat 34.1, SaturatedFat 17.6, Cholesterol 351.6, Sodium 493.9, Carbohydrate 5.5, Fiber 1.1, Sugar 2.9, Protein 25.7
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Jaella Mcculler
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
jake_gamer
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pie. The basil and eggs helped to balance out the flavor of the tomatoes.
Tesha Cotton
[email protected]This was my first time making an egg pie and it turned out great! Thanks for the recipe!
Ahtasham Ali
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Matthew the gammer so yeet
[email protected]The flavors in this pie were amazing! The tomatoes, basil, and eggs all came together perfectly. I will definitely be making this again.
mbrale ale
[email protected]This dish was so delicious and easy to make! I would definitely recommend it to anyone looking for a quick and tasty meal.
Ethan Dye
[email protected]Meh. It was okay. I think I would have liked it better if I had used fresh tomatoes instead of canned.
Dimpal Regmi
[email protected]I love this recipe! I've made it several times and it always turns out great. It's a great way to use up leftover tomatoes and basil.
Sabbir Hassan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler egg dishes in the future.
karl benonz
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Tanaja King irving
[email protected]This was my first time making an egg pie and I'm so glad I tried this recipe! It turned out beautifully and tasted even better. I will definitely be making this again.
JIM slow
[email protected]Not bad! It was a little bland for my taste, but overall it was a quick and easy meal. I think next time I'll add some more spices to give it a little more flavor.
Aooo Elbhary
[email protected]????? 5/5! Loved the simplicity of this dish. The flavors of the tomatoes, basil, and eggs came together perfectly. It was also super easy to make, which is always a bonus.