TOMATO BASIL EGG PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Basil Egg Pie image

Make and share this Tomato Basil Egg Pie recipe from Food.com.

Provided by Lori Mama

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

2 cups sliced mushrooms
1 tablespoon oil
1 tablespoon butter
6 eggs
1/4 cup half-and-half
salt and pepper, to taste
2 -3 tomatoes, sliced
1/4 cup thin ribbons basil (chiffonade)
2 cups sharp cheddar cheese

Steps:

  • Preheat oven to 350.
  • In a non stick, oven going frying pan, over medium high heat.
  • saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
  • Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
  • When mushrooms are well sauteed, add the egg mixture.
  • Place the sliced tomatoes around on top of the egg mixture.
  • Evenly distribute the basil on the tomatoes.
  • Place in the oven and bake 15-20 minutes.
  • Remove and sprinkle the cheese on top.
  • Return to oven and bake until melted. About 3-5 minutes.
  • Cut into 4 slices and serve hot along with some baked potato wedges.

Nutrition Facts : Calories 429.5, Fat 34.1, SaturatedFat 17.6, Cholesterol 351.6, Sodium 493.9, Carbohydrate 5.5, Fiber 1.1, Sugar 2.9, Protein 25.7

Jaella Mcculler
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious.


jake_gamer
[email protected]

I'm not a big fan of tomatoes, but I really enjoyed this pie. The basil and eggs helped to balance out the flavor of the tomatoes.


Tesha Cotton
[email protected]

This was my first time making an egg pie and it turned out great! Thanks for the recipe!


Ahtasham Ali
[email protected]

This recipe was a bit too bland for my taste. I think I'll add some more spices next time.


Matthew the gammer so yeet
[email protected]

The flavors in this pie were amazing! The tomatoes, basil, and eggs all came together perfectly. I will definitely be making this again.


mbrale ale
[email protected]

This dish was so delicious and easy to make! I would definitely recommend it to anyone looking for a quick and tasty meal.


Ethan Dye
[email protected]

Meh. It was okay. I think I would have liked it better if I had used fresh tomatoes instead of canned.


Dimpal Regmi
[email protected]

I love this recipe! I've made it several times and it always turns out great. It's a great way to use up leftover tomatoes and basil.


Sabbir Hassan
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler egg dishes in the future.


karl benonz
[email protected]

I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.


Tanaja King irving
[email protected]

This was my first time making an egg pie and I'm so glad I tried this recipe! It turned out beautifully and tasted even better. I will definitely be making this again.


JIM slow
[email protected]

Not bad! It was a little bland for my taste, but overall it was a quick and easy meal. I think next time I'll add some more spices to give it a little more flavor.


Aooo Elbhary
[email protected]

????? 5/5! Loved the simplicity of this dish. The flavors of the tomatoes, basil, and eggs came together perfectly. It was also super easy to make, which is always a bonus.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #breakfast     #lunch     #eggs-dairy     #vegetables     #easy     #beginner-cook     #vegetarian     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #tomatoes