TOMATO-BASIL DROP BISCUITS
I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly. , In a large bowl, combine the flour, baking powder, salt and pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Jhaywell Toledo
[email protected]I made these drop biscuits for my family, and they loved them. They're so soft and fluffy.
Tajmir YT
[email protected]These drop biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Pankaj Pun
[email protected]I've never made drop biscuits before, but these were so easy to make. I'm so glad I tried them.
Atik Hasan
[email protected]These drop biscuits were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Elly Eldridge
[email protected]I made these drop biscuits for a potluck, and they were a huge hit. Everyone loved them.
Samah Chaalan
[email protected]These drop biscuits were a little too dense for my taste. I think I'll try a different recipe next time.
Umar UJ
[email protected]I was really impressed with these drop biscuits. They were so easy to make, and they turned out so well. I'll definitely be making them again.
syed Mustafa trick
[email protected]These drop biscuits are the perfect side dish for any meal. They're so easy to make, and they always come out perfect.
christian okafor
[email protected]I made these drop biscuits for my family, and they loved them. They're so soft and fluffy.
Crazxy Here03
[email protected]These drop biscuits were a little bland for my taste. I think I'll add some more herbs and spices next time.
Victoria Cooke
[email protected]I've never made drop biscuits before, but these were so easy to make. I'm so glad I tried them.
Ghadah Sahli
[email protected]These drop biscuits were so easy to make, and they turned out so well. I'm definitely going to make them again.
Pk King
[email protected]I made these drop biscuits for a brunch party, and they were a huge hit! Everyone loved them.
Shardai Duckett
[email protected]These drop biscuits were a little dry for my taste. I think I'll add a little more milk next time.
Trey
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They're so flavorful and moist. I'll definitely be making them again.
Beautiful Life
[email protected]These drop biscuits are a great way to use up leftover tomatoes. They're also a great side dish for any meal.
Gift Chiamak
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're so quick and easy to make, and they always come out perfect.
Robz Monsel
[email protected]These drop biscuits were a hit! They were so easy to make and turned out fluffy and delicious. I added a little extra garlic and basil, and they were perfect.