TOMATO-BASIL CRAB BISQUE
Steps:
- MELT BUTTER IN HEAVY LARGE POT OVER MEDIUM-HIGH HEAT. ADD 3/4 OF CRABMEAT, TOMATO, 1/3 CUP CHOPPED FRESH BASIL, AND GARLIC. SAUTE 2 MINUTES. WHISK IN CLAM-TOMATO JUICE AND NEXT 5 INGREDIENTS. REDUCE HEAT TO LOW AND SIMMER UNTIL STIGHTLY THICKENED, ABOUT 10 MINUTES. COOL SOUP SLIGHTLY. PUREE SOUP IN BATCHES IN BLENDED UNTIL SMOOTH. RETURN SOUP TO POT. STIR IN 3/4 CUP WATER AND LEMON JUICE; BRING TO SIMMER. SEASON WITH SALT AND PEPPER. DIVIDE SOUP AMONG 6 BOWLS. SPRINKLE WITH REMAINING CRAB AND 3 TBLS BASIL AND SERVE.
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Kevon Farfan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the crab meat was cooked perfectly.
SIYABONGA MAHLANGU
[email protected]This bisque is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Ali Yasin
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out great! I would definitely recommend this recipe to anyone who loves seafood bisque.
Hasnain Bhai
[email protected]This bisque was way too salty for me. I had to add a lot of water to make it palatable.
Marie Saintiace
[email protected]I followed the recipe exactly, but my bisque turned out bland. I'm not sure what went wrong.
Md Anu
[email protected]This bisque was a bit too rich for my taste, but it was still good. I think I would try a different recipe next time.
Taj Muhammad Bashir Ahmad
[email protected]I wasn't sure how this bisque would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the crab meat was cooked perfectly. I would definitely make this again.
VDozenT.V youtuber
[email protected]This bisque was delicious! I made it for my family and they all raved about it. The crab meat was so tender and the flavors were perfect.
Lesley Matlhaga
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy croutons on top.
Katuhunda Serai
[email protected]This is my go-to recipe for crab bisque. It's so easy to make and always turns out delicious. I love the creamy texture and the rich flavor of the crab stock.
Leandria Hines
[email protected]I've made this bisque several times and it's always a crowd-pleaser. The combination of tomatoes, basil, and crab is perfect. I like to add a little extra Old Bay seasoning for a bit of a kick.
Shah Zain
[email protected]This tomato basil crab bisque was a hit! The flavors were perfectly balanced and the crab meat was tender and succulent. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delic