TOMATO-BASIL CRAB BISQUE
Steps:
- MELT BUTTER IN HEAVY LARGE POT OVER MEDIUM-HIGH HEAT. ADD 3/4 OF CRABMEAT, TOMATO, 1/3 CUP CHOPPED FRESH BASIL, AND GARLIC. SAUTE 2 MINUTES. WHISK IN CLAM-TOMATO JUICE AND NEXT 5 INGREDIENTS. REDUCE HEAT TO LOW AND SIMMER UNTIL STIGHTLY THICKENED, ABOUT 10 MINUTES. COOL SOUP SLIGHTLY. PUREE SOUP IN BATCHES IN BLENDED UNTIL SMOOTH. RETURN SOUP TO POT. STIR IN 3/4 CUP WATER AND LEMON JUICE; BRING TO SIMMER. SEASON WITH SALT AND PEPPER. DIVIDE SOUP AMONG 6 BOWLS. SPRINKLE WITH REMAINING CRAB AND 3 TBLS BASIL AND SERVE.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevon Farfan
kevonfarfan12@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the crab meat was cooked perfectly.
SIYABONGA MAHLANGU
mahlangu-s20@yahoo.comThis bisque is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Ali Yasin
yasin_ali63@hotmail.comI'm allergic to crab, so I used shrimp instead. It turned out great! I would definitely recommend this recipe to anyone who loves seafood bisque.
Hasnain Bhai
bhai-hasnain@aol.comThis bisque was way too salty for me. I had to add a lot of water to make it palatable.
Marie Saintiace
m.s96@hotmail.co.ukI followed the recipe exactly, but my bisque turned out bland. I'm not sure what went wrong.
Md Anu
m_anu76@hotmail.comThis bisque was a bit too rich for my taste, but it was still good. I think I would try a different recipe next time.
Taj Muhammad Bashir Ahmad
t_ahmad@gmail.comI wasn't sure how this bisque would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the crab meat was cooked perfectly. I would definitely make this again.
VDozenT.V youtuber
vy@gmail.comThis bisque was delicious! I made it for my family and they all raved about it. The crab meat was so tender and the flavors were perfect.
Lesley Matlhaga
lesleymatlhaga83@hotmail.comI made this bisque for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy croutons on top.
Katuhunda Serai
k.serai8@hotmail.frThis is my go-to recipe for crab bisque. It's so easy to make and always turns out delicious. I love the creamy texture and the rich flavor of the crab stock.
Leandria Hines
lh15@hotmail.comI've made this bisque several times and it's always a crowd-pleaser. The combination of tomatoes, basil, and crab is perfect. I like to add a little extra Old Bay seasoning for a bit of a kick.
Shah Zain
szain@gmail.comThis tomato basil crab bisque was a hit! The flavors were perfectly balanced and the crab meat was tender and succulent. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delic