TOMATO-BASIL COUSCOUS SALAD
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Provided by WendyMaq
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl.
- Toss and serve on a bed of lettuce.
Nutrition Facts : Calories 302.5, Fat 6, SaturatedFat 0.8, Sodium 256.1, Carbohydrate 53.5, Fiber 7.5, Sugar 4.4, Protein 10.2
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Shahid Hajana
[email protected]I followed the recipe exactly and the salad turned out great!
Xr fardin Jr
[email protected]This salad is not worth the effort.
Scelo Mathonsi
[email protected]I would not recommend this recipe.
Pooja Shrestha
[email protected]The couscous was overcooked and the salad was too salty.
Niall Kelly
[email protected]This salad is a bit bland for my taste.
Wecie Becie
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Mere Manoa
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
CM Chonchol
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The flavors were well-balanced and the couscous was cooked perfectly.
Rey Rey420
[email protected]This salad is also a great make-ahead dish. It will keep well in the refrigerator for up to 3 days.
Gemma Sutton
[email protected]I added some grilled chicken to this salad for extra protein.
Hasnain Blouch
[email protected]This salad is a great way to use up leftover tomatoes.
Makawanpur Thaha
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Mamu Kizito
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Michael Diedericks
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The couscous was light and fluffy, the tomatoes were sweet and juicy, and the basil added a fresh, herbaceous flavor. I will definitely be makin