TOMATO BASIL COMPOTE
Heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.
Nutrition Facts : Calories 83 g, Fat 6 g, Fiber 1 g, Protein 2 g
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Victor Hines
[email protected]Yum!
Sudden Topic
[email protected]This compote is the perfect summer treat. It's light, refreshing, and flavorful. I love it on toast, yogurt, or just by itself.
JoAnn Hoof
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavors are amazing!
Imdad Meer
[email protected]This compote is a great way to add a pop of flavor to your breakfast or brunch. It's also a great way to use up leftover tomatoes.
Rohit Sth
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it! It's so easy to make and the flavors are amazing.
Ogah Sandra
[email protected]This compote is delicious! It's the perfect way to use up summer tomatoes. I'll be making this again and again.
B Jones
[email protected]I love the combination of tomatoes and basil in this compote. It's the perfect balance of sweet and savory. I'll definitely be making this again.
Pricope Razvan
[email protected]This compote is so versatile! I've used it on toast, yogurt, and even ice cream. It's always a hit. Thanks for sharing this recipe!
Brandon McMurray
[email protected]I've never made compote before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious. I'll be making this again for sure.
Moana Phillippa
[email protected]This compote was a hit! I made it for a summer party and everyone loved it. It's so easy to make and the flavors are amazing. I'll definitely be making this again.