TOMATO BASIL CHICKEN

Tomato Basil Chicken image

This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.

Provided by Donna Bracchi Sullivan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

2 cups olive oil for frying
2 eggs, beaten
½ cup bread crumbs
6 skinless, boneless chicken breast halves
1 pint grape tomatoes, sliced
1 medium onion, diced
1 cup chopped fresh basil
salt and pepper to taste
¼ cup balsamic vinegar, or to taste
¼ cup olive oil, or to taste

Steps:

Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 12.8 g, Cholesterol 133.9 mg, Fat 22.4 g, Fiber 1.4 g, Protein 30.6 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 3 g