TOMATO-BASIL BRUSCHETTA APPETIZER
"It's easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices." -Marie Cosenza, Cortlandt Manor, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tomatoes, onions, 2 tablespoons oil, basil, vinegar, oregano, salt and pepper; set aside., Lightly brush both sides of bread slices with remaining oil. Arrange on ungreased baking sheets. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown. , Rub garlic over bread slices. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mauleed mohamed
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Its Ambar
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly delicious.
Maggie Tapia
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out perfectly!
Shahzad6392 Shahzad
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Bryce Ketchum
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors were so well-balanced.
talis 86
[email protected]I made this bruschetta for my friends and they loved it! They said it was the best bruschetta they've ever had.
Tim Welch
[email protected]This bruschetta was a little too bland for my taste. I think it needed more garlic and salt.
Surya Raychhatri
[email protected]I love the freshness of this bruschetta. The tomatoes and basil are so flavorful and the balsamic glaze adds a nice touch of sweetness.
Muzmmaljutt Juyt
[email protected]This is my go-to bruschetta recipe. It's simple, yet elegant and always a hit.
Sherdez Williams
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mahesh Saud
[email protected]This bruschetta was a hit at my last party! The flavors of the tomatoes, basil, and garlic were perfectly balanced. I also loved the addition of the balsamic glaze. It added a touch of sweetness and acidity that really brought the dish together.