TOMATO BASIL BRUSCHETTA
This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 13
Steps:
- Using 2 tablespoons oil, lightly brush one side of bread slices. Place bread oil side up on an ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned., In a large bowl, combine the tomatoes, pimientos, chopped basil, vinegar, parsley, garlic, salt, pepper flakes and pepper; stir in cheese. , Place a whole basil leaf on each slice of toast bread. Top with tomato mixture. Drizzle with remaining olive oil. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Krisean Johnson
krisean_j11@yahoo.comThis is the best bruschetta I've ever had!
David Oche
d.oche@hotmail.comThis bruschetta is a keeper!
GEN DECURE
gen.decure@hotmail.comI'm definitely going to be making this bruschetta again!
Computer Bazar
computer_b@hotmail.comThis bruschetta is the perfect appetizer for a summer party.
imran raja imran raja
imranr80@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Justin Hamlett
hjustin38@gmail.comThe combination of tomatoes, basil, and garlic is always a winner.
Ariane Julium
ariane57@aol.comThis bruschetta is a great way to showcase fresh tomatoes and basil.
Mubashir ahmed
mubashir.a62@aol.comI love how easy this bruschetta is to make. It's a great recipe for busy weeknights.
rowena espejo
r_e@yahoo.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Jessica Tienda
tiendajessica@yahoo.comI've made this bruschetta several times and it's always a hit. It's a great way to use up fresh tomatoes and basil.
Mnqobi Cooluser
mnqobi.cooluser@aol.comThis is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
Prince Punhoon
punhoon.prince@gmail.comI made this bruschetta for a party and it was a huge success! Everyone loved it.
Mshehryar Shehryar
s_mshehryar@hotmail.co.ukThe bruschetta was delicious! The tomatoes and basil were fresh and flavorful, and the bread was perfectly crispy. I would definitely make this again.
Travis Hewitt
h-t36@yahoo.comThis tomato basil bruschetta recipe was a hit! The tomatoes were juicy and flavorful, the basil was fragrant, and the bread was perfectly toasted. I loved the simplicity of the dish and how quickly it came together. It's a great appetizer or snack, a