TOMATO-BASIL BREAD PUDDING
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use cherry/grape tomatoes. There is a huge difference in taste between the two. You can serve this as an appetizer, a side dish, or for breakfast.
Provided by Jim Frigyes
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 17
Steps:
- 1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- 2. FILLING: Butter a 9x13x2-inch glass baking dish. Add the bread cubes & set aside.
- 3. In a large skillet, heat the olive oil over medium-high heat. Add the shallots & garlic - cook, stirring constantly until fragrant, about 1 minute. Add the tomatoes & season w/salt & pepper to taste. Cook until slightly soft, about 2 minutes.
- 4. Remove the pan from the heat & stir in the basil. Pour the tomato mixture & the cheese over the bread cubes & combine well.
- 5. CUSTARD: In a large bowl, beat the eggs, sat, pepper, garlic powder, onion powder, & milk together until smooth. Pour the custard over the bread mixture & gently toss to coat.
- 6. Bake until slightly puffed & golden, about 25 to 30 minutes. Remove the pudding from the oven & let cool for 5 minutes. Cut into wedges & serve. Serve warm or at room temperature.
- 7. Notes: *You can substitute red or green onions for the shallots. *You can substitute fresh diced tomatoes from the garden in place of cherry/grape tomatoes. Will taste even better with garden tomatoes.
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malik Yt
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kancon Mala
[email protected]This was a delicious and easy-to-make dish. The bread pudding was moist and flavorful, and the tomato-basil sauce was the perfect complement. I will definitely be making this again!
Mohammad Tuhin
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Tigabu Samuel
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Prince G
[email protected]This was a delicious and easy-to-make dish. The bread pudding was moist and flavorful, and the tomato-basil sauce was the perfect complement. I will definitely be making this again!
Asomah Dora
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ree Na
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
jasmin marin
[email protected]This was a delicious and easy-to-make dish. The bread pudding was moist and flavorful, and the tomato-basil sauce was the perfect complement. I will definitely be making this again!
Micah Asuquo
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Love is Fot
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
MD Salman Hossen Safi
[email protected]This was a delicious and easy-to-make dish. The bread pudding was moist and flavorful, and the tomato-basil sauce was the perfect complement. I will definitely be making this again!
Alicia Keshick
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Nicole Wetli
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The bread pudding was moist and fluffy, and the tomato-basil sauce was tangy and flavorful.
Mop Yu
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of salad and it was a complete meal.
Francis Buabeng
[email protected]This was a delicious and easy-to-make dish. The bread pudding was moist and flavorful, and the tomato-basil sauce was the perfect complement. I will definitely be making this again!
Muthoni Thuku
[email protected]I loved the combination of flavors in this dish. The tomato-basil sauce was tangy and flavorful, and the bread pudding was moist and fluffy. I would definitely make this again.
Rafiya Rahat
[email protected]This was easy to make and tasted great! I used a gluten-free bread and it turned out perfectly. The tomato-basil sauce was flavorful and the bread pudding was moist and fluffy.
Sharon Wood
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I served it with a side of grilled chicken and it was a hit with my family.
Megan Rachael
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread pudding was surprisingly light and fluffy, and the tomato-basil sauce was the perfect complement. I'll definitely be making this again.
Cimkandi killar
[email protected]This was a huge hit with my family! I used a 13x9 pan and it was perfect. The bread pudding was moist and flavorful, and the tomato-basil sauce was delicious. I will definitely be making this again!